No Bake Rum Cake

This no-bake rum cake is a classic Caribbean-inspired dessert that requires zero oven time. Layers of Stella Dora Annaset sponge cake are quickly dipped in milk and layered in a pan. A rich vanilla pudding infused with rum flavoring forms the first creamy layer, followed by a decadent dark chocolate pudding layer also spiked with rum. The dessert is chilled for several hours to allow the flavors to meld and the sponges to soften. Finished with a generous spread of Cool Whip, slivered almonds, and maraschino cherries, this cake offers a perfect balance of sweet, creamy textures and warm rum notes. It is an ideal make-ahead treat for parties, potlucks, or family gatherings, offering a sophisticated yet simple indulgence that everyone loves.

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 21

Calories: 177.2

Dietary: Gluten-free

Description

This no-bake rum cake is a classic Caribbean-inspired dessert that requires zero oven time. Layers of Stella Dora Annaset sponge cake are quickly dipped in milk and layered in a pan. A rich vanilla pudding infused with rum flavoring forms the first creamy layer, followed by a decadent dark chocolate pudding layer also spiked with rum. The dessert is chilled for several hours to allow the flavors to meld and the sponges to soften. Finished with a generous spread of Cool Whip, slivered almonds, and maraschino cherries, this cake offers a perfect balance of sweet, creamy textures and warm rum notes. It is an ideal make-ahead treat for parties, potlucks, or family gatherings, offering a sophisticated yet simple indulgence that everyone loves.

Ingredients

2 package Stella Dora Annaset Sponge
1 package Vanilla Pudding (6 serving)
1 package Dark Sweet Chocolate Pudding

Directions

1
Pour milk into a shallow soup dish or bowl.
2
Quickly dip each sponge cake piece into the milk, ensuring they are moist but not saturated, then blot excess milk on paper towels.
3
Line the entire bottom of a 13x9x2 inch baking pan with the milk-dipped sponges, packing them tightly together.
4
Prepare the vanilla pudding according to package directions using milk.
5
Let the vanilla pudding cool for 10 minutes, then stir in 2 teaspoons of rum flavoring.
6
Pour the vanilla pudding layer evenly over the sponge cake base in the pan.
7
Prepare the dark sweet chocolate pudding according to package directions.
8
Let the chocolate pudding cool, then stir in 2 teaspoons of rum flavoring.
9
Pour the chocolate pudding evenly over the set vanilla pudding layer.
10
Refrigerate the assembled cake for at least 24 hours to allow layers to set.
11
Before serving, spread Cool Whip evenly over the top of the chilled cake.
12
Sprinkle slivered almonds over the Cool Whip.
13
Garnish each serving slice with halved maraschino cherries.

Nutrition Facts

Servings 21

Amount Per Serving
Calories 177.2kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 25.9g9%
Dietary Fiber 9.3g38%
Sugars 12.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no bake, rum cake, pudding cake, caribbean dessert, stella dora sponge, vanilla pudding, chocolate pudding, cool whip, make ahead, party dessert, layered cake, chilled dessert, almond topping, maraschino cherries, easy dessert, potluck dish, creamy cake

Read it online: https://www.chefs-mate.com/recipe/no-bake-rum-cake/