No Bake Salad

This delightful no-bake salad combines tender broccoli florets with the crunch of fresh apples and celery. The dressing is a unique blend of yogurt, honey, Worcestershire sauce, and French dressing, creating a sweet and savory profile that balances perfectly with the vegetables. It&# 226;ÂÂs a refreshing dish that feels both comforting and light, making it an excellent choice for a quick lunch, a picnic side, or a healthy addition to a weekend barbecue. The flavors meld beautifully when chilled, offering a satisfying texture and taste that appeals to both children and adults. Simple to assemble with pantry staples, this recipe is a reliable favorite for busy weeknights or casual gatherings where you want something fresh and flavorful without turning on the oven.

Cuisine: French

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 436.4

Dietary: Gluten-free, Vegetarian

Description

This delightful no-bake salad combines tender broccoli florets with the crunch of fresh apples and celery. The dressing is a unique blend of yogurt, honey, Worcestershire sauce, and French dressing, creating a sweet and savory profile that balances perfectly with the vegetables. It&# 226;ÂÂs a refreshing dish that feels both comforting and light, making it an excellent choice for a quick lunch, a picnic side, or a healthy addition to a weekend barbecue. The flavors meld beautifully when chilled, offering a satisfying texture and taste that appeals to both children and adults. Simple to assemble with pantry staples, this recipe is a reliable favorite for busy weeknights or casual gatherings where you want something fresh and flavorful without turning on the oven.

Ingredients

2 10 oz. Pkg. Frozen Broccoli Spears
2/3 Cup Walnuts, coarsely chopped
2 Tart Apples, diced
1/2 Cup Celery, chopped
6 Radishes, sliced
1/2 Cup French Dressing
1 Tbsp. Worcestershire Sauce
1/2 Cup Yogurt
2 Tbsp. Honey

Directions

1
Cook frozen broccoli spears according to package directions until tender-crisp, then drain well and allow to cool slightly.
2
In a large mixing bowl, combine the cooled broccoli, chopped walnuts, diced apples, chopped celery, and sliced radishes.
3
In a separate small bowl or measuring cup, whisk together the yogurt, honey, Worcestershire sauce, and French dressing until smooth.
4
Pour the dressing mixture over the broccoli and fruit/vegetable mix.
5
Gently stir everything together until all ingredients are evenly coated with the dressing.
6
Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 436.4kcal

% Daily Value *
Total Fat 34.2g53%
Saturated Fat 3.8g19%
Cholesterol 0.3mg1%
Sodium 432.6mg19%
Total Carbohydrate 30.6g11%
Dietary Fiber 6.9g28%
Sugars 20.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the broccoli is well-drained after cooking to prevent the salad from becoming watery.

You can use plain Greek yogurt for a thicker, protein-rich dressing, or regular plain yogurt for a lighter consistency.

If you prefer a milder flavor, reduce the amount of Worcestershire sauce or omit it entirely, though it adds a nice savory depth.

This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often improve after sitting overnight.

Feel free to substitute the apples with pears or add dried cranberries for extra sweetness and color.

Keywords: broccoli, no bake, salad, yogurt dressing, honey, walnuts, apples, celery, radishes, french dressing, worcestershire, vegetarian, side dish, chilled, easy, picnic, lunch, healthy, frozen broccoli, creamy

Read it online: https://www.chefs-mate.com/recipe/no-bake-salad-18/