No Bake Salad

This Indian salad features Remove the weight after two hours. Untie the cloth and cut the paneer into, Onion, finely chopped, Tomato, deseeded and chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 216.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian salad features Remove the weight after two hours. Untie the cloth and cut the paneer into, Onion, finely chopped, Tomato, deseeded and chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Onion, finely chopped
1/2 Tomato, deseeded and chopped
1 Inch piece Cucumber, chopped small
1 Pinch Dried Mint
1 Pinch Salt
1 teaspoons Lemon juice and a little touch of curry powder and chillie powder with

Directions

1
cubes. If not used straight away, refrigerate. This easy to make salad is available in every Indian restaurant. Method Mix all the ingredients together in a bowl. Cover with clingfilm and allow to

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 216.8kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.8g9%
Cholesterol 7.2mg3%
Sodium 97510.7mg4063%
Total Carbohydrate 37.2g13%
Dietary Fiber 12.3g50%
Sugars 2.1g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, bake, chillie, chopped, cloth, cucumber, curry, cut, deseeded, dried, finely, hours, inch, indian, juice, lemon, little, mint, onion, paneer

Read it online: https://www.chefs-mate.com/recipe/no-bake-salad-20/