Include in Print View:

No Bake Salad

No Bake Salad recipe image
This Mediterranean salad features &# 226;ÂÂ2 c. olive oil, Spring radishes (Choose at least 4 varieties, , Oz. baby spinach leaves, C. stringless sugar snap peas. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 858.5
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean salad features &# 226;ÂÂ2 c. olive oil, Spring radishes (Choose at least 4 varieties, , Oz. baby spinach leaves, C. stringless sugar snap peas. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • âÂÂ2 c. olive oil
  • 16 Spring radishes (Choose at least 4 varieties,
  • 5 Oz. baby spinach leaves
  • 2 C. stringless sugar snap peas
  • 4 Oz. chèvre cheese, crumbled (If you choose
  • 1 C. roasted hazelnuts (see page 13)
  • : PREPARE THE VINAIGRETTE.
  • : PREPARE RADISHES. Choose four of each of the
Directions
  1. 1
    using half of each radish per salad.) a log or cake of chèvre,
  2. 2
    freeze it until it is fi rm and then crumble it.) varieties of radishes.
  3. 3
    Wrap the rest of the radishes in a dry, clean fl our sack towel and refrigerate.
  4. 4
    Trim off stems, roots, and green leaves of radishes and wash.
  5. 5
    Let drain and dry.
  6. 6
    Slice the oval radishes into thin, round slices.
  7. 7
    Slice the longer radishes into matchstick diagonals.
  8. 8
    If you have successfully acquired the âÂÂwatermelonâ variety of radish,
  9. 9
    cut this in thin round slices and then
  10. 10
    cut like a pie into little wedges.
  11. 11
    Wrap prepped radishes in a damp fl our sack towel and put into the refrigerator until youâÂÂre ready to assemble

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 858.5kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 9.5g48%
Cholesterol 24.7mg9%
Sodium 285.9mg12%
Total Carbohydrate 136.6g46%
Dietary Fiber 7.6g31%
Sugars 128.7g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bake, cheese, choose, chèvre, crumbled, four, hazelnuts, least, leaves, mediterranean, oil, olive, page, peas, prepare, radishes, roasted, salad, see
Read it online: https://www.chefs-mate.com/recipe/no-bake-salad-26/