No Bake Salad

This refreshing autumn salad combines crisp chilled greens with diced apples and crumbled bleu cheese for a perfect balance of sweet and savory flavors. The homemade dressing, made with orange juice, apple cider vinegar, and a touch of sweetness, adds a bright, zesty kick that ties all the ingredients together. Topped with crunchy toasted pecans, this dish offers a delightful mix of textures that make it ideal for light lunches, picnics, or as a refreshing side dish. It&# 226;ÂÂs a simple yet elegant recipe that brings home-style comfort to your table without any baking required, making it a quick and easy addition to any meal.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 521.3

Dietary: Gluten-free, Vegetarian

Description

This refreshing autumn salad combines crisp chilled greens with diced apples and crumbled bleu cheese for a perfect balance of sweet and savory flavors. The homemade dressing, made with orange juice, apple cider vinegar, and a touch of sweetness, adds a bright, zesty kick that ties all the ingredients together. Topped with crunchy toasted pecans, this dish offers a delightful mix of textures that make it ideal for light lunches, picnics, or as a refreshing side dish. It&# 226;ÂÂs a simple yet elegant recipe that brings home-style comfort to your table without any baking required, making it a quick and easy addition to any meal.

Ingredients

1/4 cup Orange juice
1/4 cup Canola oil
3 Tablespoons apple cider vinegar
3 packets sugar substitute
1/4 teaspoon Salt
1/8 teaspoon Pepper
8 Cups torn chilled salad greens
1 cup diced red apples
1/4 cup Crumbled bleu cheese
1/4 cup chopped toasted pecans

Directions

1
Combine orange juice, canola oil, apple cider vinegar, sugar substitute, salt, and pepper in a jar.
2
Cover the jar and shake vigorously until the dressing is emulsified.
3
Chill the dressing for at least 10 minutes to allow flavors to blend.
4
Dice the red apples and toss them with a small amount of the dressing to prevent browning.
5
Place the chilled salad greens in a large bowl.
6
Add the dressed apples and crumbled bleu cheese to the greens.
7
Shake the dressing jar again and drizzle over the salad.
8
Toss gently to coat all ingredients evenly.
9
Garnish with chopped toasted pecans before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 521.3kcal

% Daily Value *
Total Fat 27.9g43%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 1599.3mg67%
Total Carbohydrate 56.2g19%
Dietary Fiber 13.5g54%
Sugars 36.1g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week. Do not store the assembled salad as the greens will wilt.

Substitutions: You can substitute bleu cheese with goat cheese or feta for a different tangy flavor. Use honey or maple syrup instead of sugar substitute if preferred.

Tips: Toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant for added crunch and flavor. Ensure apples are peeled and cored before dicing.

Keywords: salad, no-bake, autumn, apple, bleu-cheese, pecans, vinegar, orange-juice, dressing, greens, vegetarian, side-dish, lunch, picnic, fresh, crunchy, sweet-savory, quick, easy, healthy

Read it online: https://www.chefs-mate.com/recipe/no-bake-salad-31/