1/4 seedless watermelon measurement) slice pan with plastic food wrap, extending at long sides for handles. Sprinkle gelatine over the boiling water in a heatproof jug. Cool to room temperature. mixture; mix well. Pour into prepared pan. Chill for 2 hours or until set. and passionfruit in a saucepan; cook and stir over low heat for 2 minutes or until combined. Increase heat. Bring to the boil. Reduce heat; simmer for 5 minutes or until reduced slightly. Cool. Using a melon baller, scoop honeydew, rockmelon and watermelon into balls. Combine melon balls and cooled syrup in a large bowl. cut stars from jelly. Serve fruit salad topped with jelly stars. PHOTOGRAPHY PAUL ATCHISON, JASON HAMILTON, ANDRE MARTIN & ROB SHAW
2 Line a 30cm x 20cm (base
3 Place juice in a large jug. Add gelatine
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.9g10%
- Cholesterol 6.8mg3%
- Sodium 77.8mg4%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 0.8g4%
- Sugars 35.0g
- Protein 50.2g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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