No Bake Salad

This creamy No Bake Salad is a comforting, family-style side dish that balances the crunch of fresh cabbage and carrots with a rich, sweet-and-tangy dressing. Made with mayonnaise, heavy cream, cider vinegar, and a hint of celery seed, it delivers a smooth, indulgent texture that pairs perfectly with grilled meats or sandwiches. Ideal for picnics, potlucks, or weeknight dinners, this easy recipe comes together quickly without any cooking. Simply chop, mix, and chill to let the flavors meld. A nostalgic favorite that brings a touch of home-style warmth to your table.

Cooking Method: Grilling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 271.1

Dietary: Gluten-free, Vegetarian

Description

This creamy No Bake Salad is a comforting, family-style side dish that balances the crunch of fresh cabbage and carrots with a rich, sweet-and-tangy dressing. Made with mayonnaise, heavy cream, cider vinegar, and a hint of celery seed, it delivers a smooth, indulgent texture that pairs perfectly with grilled meats or sandwiches. Ideal for picnics, potlucks, or weeknight dinners, this easy recipe comes together quickly without any cooking. Simply chop, mix, and chill to let the flavors meld. A nostalgic favorite that brings a touch of home-style warmth to your table.

Ingredients

1 head Cabbage
1 large Carrot
Mayonnaise
2 tablespoons Sugar
1 tablespoon Cider vinegar
2 tablespoons Heavy cream
1 teaspoon Celery seed
1 teaspoon Seasoned salt
1 teaspoon Black pepper

Directions

1
Chop the cabbage into small, bite-sized pieces.
2
Shred the carrot using a box grater or peeler.
3
In a large bowl, combine the chopped cabbage, shredded carrot, sugar, cider vinegar, heavy cream, celery seed, seasoned salt, and black pepper.
4
Gradually add mayonnaise, starting with 3/4 cup and increasing to 1 cup as needed, until the desired creamy consistency is reached.
5
Toss thoroughly to ensure all vegetables are evenly coated with the dressing.
6
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 271.1kcal

% Daily Value *
Total Fat 21.7g34%
Saturated Fat 4.4g23%
Cholesterol 11.8mg4%
Sodium 5012.2mg209%
Total Carbohydrate 18.6g7%
Dietary Fiber 4.4g18%
Sugars 13.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This salad will release some liquid and settle down significantly after chilling. Stir gently before serving if needed.

Storage: Keep refrigerated in an airtight container for up to 3-4 days.

Variation: For a lighter version, substitute Greek yogurt for half of the mayonnaise.

Tip: Adjust the sugar to taste depending on the acidity of the cider vinegar and personal preference for sweetness.

Keywords: coleslaw, cabbage, carrot, mayonnaise, no bake, creamy, salad, side dish, vegetarian, cider vinegar, celery seed, chilled, picnic, potluck, easy, quick, fresh, tangy, sweet, family recipe

Read it online: https://www.chefs-mate.com/recipe/no-bake-salad-9/