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No Bake Sandwich

No Bake Sandwich recipe image
This no-bake appetizer transforms simple crostini into elegant canap&# 195;©s featuring two distinct toppings. The vibrant red pepper romesco offers a smoky, nutty depth, while the fresh broad bean spread provides a creamy, herbaceous contrast. Topped with juicy cherry tomatoes, torn mozzarella, and a sprinkle of sharp Parmesan, these bites deliver a perfect balance of textures and flavors. Ideal for summer gatherings or quick entertaining, they require no oven time and come together in minutes using high-quality pantry staples.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 669.1
Dietary: Gluten-free, Vegetarian
Description
This no-bake appetizer transforms simple crostini into elegant canap&# 195;©s featuring two distinct toppings. The vibrant red pepper romesco offers a smoky, nutty depth, while the fresh broad bean spread provides a creamy, herbaceous contrast. Topped with juicy cherry tomatoes, torn mozzarella, and a sprinkle of sharp Parmesan, these bites deliver a perfect balance of textures and flavors. Ideal for summer gatherings or quick entertaining, they require no oven time and come together in minutes using high-quality pantry staples.
Ingredients
  • g bag Crostini & Mollica crostini, or slim
  • 1 Red pepper, deseeded and roughly
  • Tsp paprika
  • g ï¬Âaked almonds
  • 1 Garlic clove, crushed
  • Tbsp extra virgin olive oil
  • 10 Cherry tomatoes, halved, seeds squeezed
  • g mini mozzarella balls, torn
  • g Belazu Balsamic pearls (optional)
  • g broad beans, defrosted
  • Tbsp half-fat crème fraîche
  • g Parmesan or Pecorino, ï¬Ânely grated
  • 1 For the romesco topping, put all the
  • 2 For the broad bean topping, put all the
Directions
  1. 1
    Make the romesco topping by placing the red pepper, paprika, flaked almonds, garlic, and olive oil into a food processor. Whizz until smooth.
  2. 2
    Make the broad bean topping by placing the defrosted broad beans, crème fraîche, and ground fennel seeds into a clean food processor. Pulse until you have a coarse mixture.
  3. 3
    Spoon the romesco and broad bean mixtures onto the crostini bases.
  4. 4
    Top each crostini with halved cherry tomatoes, torn mozzarella balls, and a sprinkle of grated Parmesan or Pecorino.
  5. 5
    Garnish with balsamic pearls if desired and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 669.1kcal
% Daily Value *
Total Fat 53.8g83%
Saturated Fat 12.8g64%
Cholesterol 39.5mg14%
Sodium 571.0mg24%
Total Carbohydrate 33.7g12%
Dietary Fiber 15.9g64%
Sugars 11.4g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe mentions "sandwich baguettes, sliced 1/2cm thick". If using baguette slices instead of pre-made crostini, ensure they are lightly toasted for crunch, though the title suggests a no-bake approach using ready-made crostini.

For the broad bean topping, ensure the beans are well-drained if using frozen defrosted beans to prevent a watery spread.

Squeeze excess moisture from the cherry tomatoes through a sieve before adding to prevent the crostini from becoming soggy.

This dish is best served fresh. The mozzarella and tomatoes release moisture over time, so assemble just before serving.

Keywords: appetizer, crostini, romesco, broad beans, mozzarella, no bake, vegetarian, italian, canape, party food, red pepper, almonds, garlic, tomato, parmesan, crème fraîche, quick, easy, summer, entertaining
Read it online: https://www.chefs-mate.com/recipe/no-bake-sandwich-5/