No Bake Sauce

This robust No Bake Sauce is a quintessential American condiment that brings deep, complex flavors to your table without turning on the stove. By combining the rich sweetness of brown sugar and ketchup with the sharp acidity of cider vinegar and fresh lemon juice, this sauce achieves a perfect balance. The addition of Worcestershire sauce, Dijon mustard, and a blend of spices like chili powder and black pepper adds savory depth and a gentle kick. It is incredibly versatile, serving as an excellent marinade for meats, a dipping sauce for fries or nuggets, or a glaze for grilled vegetables. Because it requires no cooking, it comes together in minutes and improves in flavor as it sits, making it an ideal make-ahead option for summer barbecues or busy weeknight dinners.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 320.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This robust No Bake Sauce is a quintessential American condiment that brings deep, complex flavors to your table without turning on the stove. By combining the rich sweetness of brown sugar and ketchup with the sharp acidity of cider vinegar and fresh lemon juice, this sauce achieves a perfect balance. The addition of Worcestershire sauce, Dijon mustard, and a blend of spices like chili powder and black pepper adds savory depth and a gentle kick. It is incredibly versatile, serving as an excellent marinade for meats, a dipping sauce for fries or nuggets, or a glaze for grilled vegetables. Because it requires no cooking, it comes together in minutes and improves in flavor as it sits, making it an ideal make-ahead option for summer barbecues or busy weeknight dinners.

Ingredients

3/4 cup Ketchup
1/2 cup Cider vinegar
1/2 cup Brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons Vegetable oil
2 tablespoons Fresh lemon juice
2 1/2 tablespoons Chili powder
2 teaspoons Dijon-style mustard
1/2 teaspoon Tabasco sauce
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
1 small Onion -- minced
2 cloves Garlic -- minced

Directions

1
Add the ketchup, cider vinegar, brown sugar, Worcestershire sauce, vegetable oil, lemon juice, chili powder, mustard, Tabasco sauce, salt, and pepper to a medium mixing bowl.
2
Whisk the mixture vigorously until the brown sugar and spices are fully dissolved and the sauce is smooth and uniform in color.
3
Stir in the minced onion and minced garlic, ensuring they are evenly distributed throughout the sauce.
4
Transfer the sauce to an airtight container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
5
Stir well before serving or using as a marinade.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 320.0kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 4245.0mg177%
Total Carbohydrate 50.9g17%
Dietary Fiber 4.0g16%
Sugars 41.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 2 weeks. The sauce may thicken as it chills; stir before using.

Variations: For a spicier kick, increase the amount of Tabasco sauce or add a dash of cayenne pepper. For a sweeter profile, add an extra tablespoon of brown sugar.

Tips: This sauce works exceptionally well as a marinade for chicken, pork, or tofu. If using as a marinade, reserve some sauce before adding raw meat to use for dipping later to ensure food safety.

Ingredient Note: Ensure your Worcestershire sauce is vegan if adhering to a vegan diet, as some traditional brands contain anchovies.

Keywords: no bake, sauce, american, bbq, grilling, marinade, dip, ketchup, vinegar, brown sugar, chili powder, mustard, worcestershire, easy, quick, summer, barbecue, condiment, spicy, sweet

Read it online: https://www.chefs-mate.com/recipe/no-bake-sauce-10/