No Bake Sauce

This refreshing No Bake Sauce is a delightful blend of sweet and tart flavors, perfect for side dishes or light desserts. It features the bright acidity of whole berry cranberry sauce balanced by the sweetness of crushed pineapple and red Jell-O. The texture is uniquely fun, combining the smooth set of gelatin with the crunch of coarsely chopped nuts. It requires no cooking, just mixing and chilling, making it an easy addition to holiday tables or summer gatherings. Serve it chilled, unmolded onto a platter of crisp greens for a beautiful presentation that appeals to all ages.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 850.1

Dietary: Gluten-free, Vegetarian

Description

This refreshing No Bake Sauce is a delightful blend of sweet and tart flavors, perfect for side dishes or light desserts. It features the bright acidity of whole berry cranberry sauce balanced by the sweetness of crushed pineapple and red Jell-O. The texture is uniquely fun, combining the smooth set of gelatin with the crunch of coarsely chopped nuts. It requires no cooking, just mixing and chilling, making it an easy addition to holiday tables or summer gatherings. Serve it chilled, unmolded onto a platter of crisp greens for a beautiful presentation that appeals to all ages.

Ingredients

1 Can crushed pineapple, undrained
1 (3 oz.) package jello, any red flavor
1 cups Boiling water
1 Can (8 oz.) whole berry cranberry sauce
1/3 cups Coarsely chopped nuts

Directions

1
Dissolve the red Jell-O powder in 1 cup of boiling water, stirring continuously until completely dissolved.
2
Refrigerate the Jell-O mixture for about 20-30 minutes, or until it begins to thicken slightly (like egg whites).
3
In a large mixing bowl, combine the undrained crushed pineapple, whole berry cranberry sauce, and coarsely chopped nuts.
4
Stir the slightly thickened Jell-O mixture into the fruit and nut mixture until well combined.
5
Lightly oil a 4-cup mold or individual serving molds.
6
Pour the mixture into the prepared mold(s).
7
Refrigerate for at least 4 hours, or until firm.
8
Run a warm knife around the edge of the mold, then invert onto a serving plate to unmold.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 850.1kcal

% Daily Value *
Total Fat 69.8g108%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 52.6mg3%
Total Carbohydrate 53.7g18%
Dietary Fiber 16.4g66%
Sugars 25.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, fruit-salad, jello, cranberry, pineapple, gelatin, side-dish, dessert, chilled, easy, party, holiday, refreshing, make-ahead, nutty, tart, sweet, red, salad, classic

Read it online: https://www.chefs-mate.com/recipe/no-bake-sauce-16/