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No Bake Sauce

No Bake Sauce recipe image
This refreshing no-bake fruit salad is a delightful blend of crisp apples, juicy mandarin oranges, sweet grapes, and creamy bananas, all tossed in a light, citrusy glaze. The sauce, made with a hint of cornstarch for body, lemon for brightness, and orange juice for sweetness, coats the fruit without overpowering its natural flavors. It&# 226;ÂÂs a perfect make-ahead dessert or side dish for summer gatherings, potlucks, or a quick healthy snack. With no cooking required, it comes together in minutes and chills beautifully, allowing the flavors to meld. Serve it chilled for a cool, satisfying treat thatâÂÂs as beautiful as it is delicious.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 201.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This refreshing no-bake fruit salad is a delightful blend of crisp apples, juicy mandarin oranges, sweet grapes, and creamy bananas, all tossed in a light, citrusy glaze. The sauce, made with a hint of cornstarch for body, lemon for brightness, and orange juice for sweetness, coats the fruit without overpowering its natural flavors. It&# 226;ÂÂs a perfect make-ahead dessert or side dish for summer gatherings, potlucks, or a quick healthy snack. With no cooking required, it comes together in minutes and chills beautifully, allowing the flavors to meld. Serve it chilled for a cool, satisfying treat thatâÂÂs as beautiful as it is delicious.
Ingredients
  • 2 Tablespoons cornstarch
  • 1 tablespoon Lemon juice
  • 1/3 cup Orange juice
  • 1 Can mandarin oranges, drained
  • 2 Yellow apples, unpeeled and cut into pieces
  • 2 Red apples, unpeeled and cut into pieces
  • Bananas
  • 1 cup Red grapes
Directions
  1. 1
    In a small saucepan, whisk together the cornstarch and a few tablespoons of water until smooth.
  2. 2
    Add the orange juice and lemon juice to the cornstarch mixture.
  3. 3
    Cook over medium heat, stirring constantly, until the mixture thickens and becomes slightly translucent, about 2-3 minutes.
  4. 4
    Remove the sauce from heat and let it cool to room temperature.
  5. 5
    In a large mixing bowl, combine the chopped yellow and red apples, mandarin oranges, banana slices, and red grapes.
  6. 6
    Pour the cooled sauce over the fruit mixture.
  7. 7
    Gently toss the fruit until evenly coated with the sauce.
  8. 8
    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 201.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 51.8g18%
Dietary Fiber 6.0g24%
Sugars 33.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add bananas just before serving to prevent browning.

For a sweeter sauce, add 1-2 tablespoons of sugar or honey to the cornstarch mixture.

This salad can be stored in the refrigerator for up to 24 hours, but best served fresh.

Substitute apples with pears or peaches for a different flavor profile.

Ensure the sauce is cool before adding bananas to avoid mushiness.

Keywords: fruit salad, no bake, mandarin oranges, apples, bananas, grapes, citrus sauce, easy dessert, summer recipe, healthy snack, fruit glaze, potluck dish, refreshing, quick recipe, cornstarch sauce, lemon juice, orange juice, chilled salad, vegetarian, family friendly
Read it online: https://www.chefs-mate.com/recipe/no-bake-sauce-18/