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No Bake Sauce

No Bake Sauce recipe image
This Latin-American sauce features Fruit juice of your choice (Some of the new juice blends on the market work well., Teaspoon. Emes gelatin, C. hot, cooked millet, Teaspoon. vanilla. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 780.1
Dietary: Gluten-free
Description
This Latin-American sauce features Fruit juice of your choice (Some of the new juice blends on the market work well., Teaspoon. Emes gelatin, C. hot, cooked millet, Teaspoon. vanilla. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Fruit juice of your choice (Some of the new juice blends on the market work well.)
  • 1 1/2 Teaspoon. Emes gelatin
  • 2 C. hot, cooked millet
  • 2 Teaspoon. vanilla
  • 2 C. crushed pineapple, drained
  • 1/4 Teaspoon. salt
  • 1 Banana
  • 1 C. granola
  • 2 Tbsp. honey
Directions
  1. 1
    HEAT desired amount of juice and gelatin in sauce pan until gelatin is dissolved.
  2. 2
    ADD fruit if desired and pour into mold or bowl.
  3. 3
    CHILL to congeal.
  4. 4
    Drained crushed pine- apple with other fruit is always good.
  5. 5
    Measure the pineapple juice drained from can and
  6. 6
    add to juice mixture, adding appropriate amount of gelatin.) Layered Millet Pudding Fruit (fresh or frozen: peaches, bananas, strawberries, blueberries etc.)
  7. 7
    BLEND in blender first 5 ingredients and honey.
  8. 8
    Layer fruit, granola, and pudding together into an 8&# 226; x 8â inch pan.
  9. 9
    BEGIN with granola on the bottom.
  10. 10
    LAYER 1: 1 c.
  11. 11
    granola.
  12. 12
    LAYER 2: pudding.
  13. 13
    LAYER 3: 1 1/2 c.
  14. 14
    fruit.
  15. 15
    LAYER 4: pudding.
  16. 16
    LAYER 5: 1 1/2 c.
  17. 17
    fruit.
  18. 18
    Top fruit layer should be colorful.
  19. 19
    Garnish with toasted coco

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 780.1kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 10.0g50%
Cholesterol 51.6mg18%
Sodium 2473.5mg104%
Total Carbohydrate 76.9g26%
Dietary Fiber 7.9g32%
Sugars 42.0g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, banana, blending, blends, choice, cooked, crushed, drained, emes, fruit, gelatin, granola, honey, hot, juice, latin-american, market, millet, pineapple, salt
Read it online: https://www.chefs-mate.com/recipe/no-bake-sauce-25/