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No Bake Sauce

No Bake Sauce recipe image
This silky, versatile No Bake Sauce is a pantry staple that brings home-style flavor to any table. Made with sweet white miso, maple syrup, and a touch of toasted sesame oil, it offers a perfect balance of savory, sweet, and nutty notes. The sauce is incredibly easy to whip up in minutes, requiring no cooking&# 226;ÂÂjust whisk and chill. It pairs beautifully with crisp green salads, roasted root vegetables, or as a dipping sauce for fresh spring rolls. The mild vegetable oil adds body, while apple cider vinegar provides a bright tang that cuts through the richness. ItâÂÂs a reliable, vegan-friendly condiment that elevates everyday cooking with minimal effort. Keep it in the fridge for quick meals throughout the week.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 341.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This silky, versatile No Bake Sauce is a pantry staple that brings home-style flavor to any table. Made with sweet white miso, maple syrup, and a touch of toasted sesame oil, it offers a perfect balance of savory, sweet, and nutty notes. The sauce is incredibly easy to whip up in minutes, requiring no cooking&# 226;ÂÂjust whisk and chill. It pairs beautifully with crisp green salads, roasted root vegetables, or as a dipping sauce for fresh spring rolls. The mild vegetable oil adds body, while apple cider vinegar provides a bright tang that cuts through the richness. ItâÂÂs a reliable, vegan-friendly condiment that elevates everyday cooking with minimal effort. Keep it in the fridge for quick meals throughout the week.
Ingredients
  • âÂÂ2 teaspoon salt
  • âÂÂ2 cup white (shiro) miso
  • âÂÂ4 cup warm water
  • 2 Tablespoons mild vegetable oil
  • 2 Tablespoons maple syrup
  • 1 tablespoons Apple cider vinegar
  • âÂÂ2 teaspoon toasted sesame oil
Directions
  1. 1
    In a mixing bowl, combine the white miso, warm water, salt, maple syrup, apple cider vinegar, and vegetable oil.
  2. 2
    Whisk vigorously until the mixture is completely smooth and emulsified.
  3. 3
    Stir in the toasted sesame oil until well incorporated.
  4. 4
    Taste and adjust seasoning with additional salt or vinegar if desired.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 341.6kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 97504.4mg4063%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.1g1%
Sugars 5.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover tightly and refrigerate. Use within 3 days for best flavor.

Variations: You can substitute grapeseed oil for the vegetable oil for a lighter taste.

Tips: If the sauce is too thick, add a little more warm water to reach your desired consistency.

Keywords: miso, dressing, sauce, vegan, no-bake, salad, umami, sesame, maple, quick, easy, condiment, shiro, healthy, plant-based
Read it online: https://www.chefs-mate.com/recipe/no-bake-sauce-32/