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No Bake Sauce

No Bake Sauce recipe image
This luxurious chipotle cream sauce delivers a perfect balance of smoky heat and rich, velvety texture. By rehydrating dried chipotle chilies and blending them into a smooth paste, you unlock deep, complex flavors that elevate any dish. The base of butter, shallots, garlic, and fresh rosemary provides an aromatic foundation, while white wine adds brightness and acidity. Whipping cream creates a decadent mouthfeel that coats the palate beautifully. It pairs exceptionally well with grilled meats, roasted vegetables, or as a dipping sauce for tacos and nachos. This versatile condiment is easy to make ahead, allowing the flavors to meld and intensify overnight.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 660.6
Dietary: Gluten-free, Vegetarian
Description
This luxurious chipotle cream sauce delivers a perfect balance of smoky heat and rich, velvety texture. By rehydrating dried chipotle chilies and blending them into a smooth paste, you unlock deep, complex flavors that elevate any dish. The base of butter, shallots, garlic, and fresh rosemary provides an aromatic foundation, while white wine adds brightness and acidity. Whipping cream creates a decadent mouthfeel that coats the palate beautifully. It pairs exceptionally well with grilled meats, roasted vegetables, or as a dipping sauce for tacos and nachos. This versatile condiment is easy to make ahead, allowing the flavors to meld and intensify overnight.
Ingredients
  • 12 dried Chipotle chilies
  • 1 teaspoon Shallot, minced
  • 1/2 teaspoon Garlic, minced
  • 1/2 cup Unsalted butter
  • 1 cup Dry white wine
  • 2 cups Whipping cream
  • 1/2 cup Onion, diced
  • 1/2 teaspoon Cornstarch, dissolved in 2 teaspoons water
  • 1 tablespoon Fresh rosemary, minced
  • 1 1/4 teaspoons Freshly ground pepper
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add the dried chipotle chilies and boil until tender, about 15 minutes.
  3. 3
    Drain the chilies, reserving 1/4 cup of the cooking liquid.
  4. 4
    Puree the softened chilies with the reserved 1/4 cup cooking liquid in a blender until smooth.
  5. 5
    Strain the puree through a fine-mesh sieve to remove seeds and skins, pressing with a spoon to extract as much paste as possible.
  6. 6
    Melt the butter in a heavy large skillet over medium heat.
  7. 7
    Add 1 tablespoon of the chipotle paste, onion, rosemary, pepper, shallot, and garlic; saut&# 195;© for 2 minutes until fragrant.
  8. 8
    Pour in the white wine and bring to a boil, simmering until reduced by half.
  9. 9
    Stir in the whipping cream and bring to a gentle boil, reducing until the sauce reaches a thin consistency, stirring occasionally, about 10 minutes.
  10. 10
    Taste the sauce and add more chipotle paste if a spicier flavor is desired.
  11. 11
    Stir in the cornstarch mixture and boil for 1 minute, stirring constantly, to thicken the sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 660.6kcal
% Daily Value *
Total Fat 63.8g99%
Saturated Fat 39.2g197%
Cholesterol 185.8mg62%
Sodium 18.5mg1%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.4g6%
Sugars 4.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce can be prepared 1 day ahead. Cool completely, cover tightly, and refrigerate. Rewarm gently over low heat before serving, adding a splash of cream if needed to restore consistency.

For a smoother texture, ensure you strain the chipotle puree thoroughly. The seeds and skins can add an undesirable gritty texture.

Adjust the heat level by varying the amount of chipotle paste added during the cooking process. Start with less and add more to taste.

Keywords: chipotle, cream sauce, smoky, spicy, buttermilk, rosemary, white wine, garlic, shallot, onion, cornstarch, condiment, dipping sauce, grilling, tacos, vegetarian, rich, velvety, reduction, homemade
Read it online: https://www.chefs-mate.com/recipe/no-bake-sauce-4/