Hungarian Cucumber Salad Slice cucumbers thinly into bowl; sprinkle with salt, mix. Set aside for 1 hour. Mix vinegar, water, sugar, paprika, white pepper and garlic, and set aside. Squeeze liquid from cucumber slices a few at a time, and place into bowl. Discard liquid. Add vinegar mixture, green onions, and sour cream. Mix and sprinkle additional paprika over top. Chill for 1âÂÂ2 hours. FREE Cookbooks!! Stop Searching, Start Cooking!
2 Hungarian Cucumber Salad Golden Corral's Seafood Salad Mix all ingredients. Refrigerate for about an hour to allow flavors to blend. Serve either as a salad, on lettuce, or on
3 sliced green onions (with the green too)
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 13.2g66%
- Cholesterol 396.3mg133%
- Sodium 10334.2mg431%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 3.3g14%
- Sugars 11.7g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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