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No Bake Taco

No Bake Taco recipe image
This Mexican main features T. Mexican Fiesta Dip Mix, C. mayonnaise or low&# 226;ÂÂfat mayonnaise, C. sour cream or lowâÂÂfat yogurt, C. allâÂÂpurpose flour, Teaspoon. baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1648.8
Dietary: Vegetarian
Description
This Mexican main features T. Mexican Fiesta Dip Mix, C. mayonnaise or low&# 226;ÂÂfat mayonnaise, C. sour cream or lowâÂÂfat yogurt, C. allâÂÂpurpose flour, Teaspoon. baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 T. Mexican Fiesta Dip Mix
  • 1 C. mayonnaise or lowâÂÂfat mayonnaise
  • 1 C. sour cream or lowâÂÂfat yogurt
  • 3 C. allâÂÂpurpose flour
  • 4 Teaspoon. baking powder
  • 1 1/2 Teaspoon. salt
  • 1 C. granulated sugar
  • 1 Teaspoon. ground cinnamon
  • 1 Teaspoon. ground nutmeg
  • 1 C. raisins, sweetened dried cranberries, or chopped nuts (optional)
  • 1 (15 oz.) can pure pumpkin
Directions
  1. 1
    In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream.
  2. 2
    Whisk the mixture until smooth.
  3. 3
    Refrigerate for 2 to 4 hours.
  4. 4
    Serve with tortilla chips or fresh vegetables.
  5. 5
    MEXICAN FIESTA
  6. 6
    MIX MINI PUMPKIN MUFFIN
  7. 7
    MIX IN A BAG
  8. 8
    Combine all ingredients, except pumpkin, in large bowl.
  9. 9
    Pour into 1âÂÂquart resealable plastic bag; seal.
  10. 10
    Set bag of muffin mix and can of pumpkin in a paper sandwichâÂÂtype bag.
  11. 11
    Tie top of bag with raffia or ribbon.
  12. 12
    Attach the following recipe

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1648.8kcal
% Daily Value *
Total Fat 60.7g94%
Saturated Fat 14.6g73%
Cholesterol 40.2mg14%
Sodium 8414.6mg351%
Total Carbohydrate 257.2g86%
Dietary Fiber 8.5g34%
Sugars 110.8g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bake, baking, chopped, cinnamon, cranberries, cream, dip, dried, fiesta, flour, granulated, ground, lowfat, main, mayonnaise, mexican, nutmeg, nuts, optional
Read it online: https://www.chefs-mate.com/recipe/no-bake-taco-6/