No Bake Tofu

This Latin-American dessert features In a medium saucepan, whisk together maple syrup and 2 cups soy milk. Cook until just hot, stirring frequently;, Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's, Teaspoons kosher gelatin. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 858.9

Dietary: Gluten-free

Description

This Latin-American dessert features In a medium saucepan, whisk together maple syrup and 2 cups soy milk. Cook until just hot, stirring frequently;, Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's, Teaspoons kosher gelatin. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's
2 Teaspoons kosher gelatin
1/4 cups Apple-strawberry juice
2/3 cups All-fruit strawberry jam
3 Cups vanilla soy milk
1 teaspoons Vanilla
Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's

Directions

1
remove from heat.
2
Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved.
3
Stir in remaining soy milk and vanilla; let cool, cover, and refrigerate until chilled.
4
directions, adding ground espresso beans halfway through freezing time.
5
softened, about 10 minutes.
6
Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved.
7
Stir in remaining soy milk and vanilla; let cool, cover, and refrigerate until very well-chilled

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 858.9kcal

% Daily Value *
Total Fat 18.5g29%
Saturated Fat 10.9g55%
Cholesterol 58.5mg20%
Sodium 138.6mg6%
Total Carbohydrate 154.6g52%
Dietary Fiber 62.0g248%
Sugars 56.0g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: according, allfruit, apple, applestrawberry, bake, bowl, canister, chilled, cook, cream, cups, dessert, dissolved, freeze, frequently, gelatin, hot, ice, jam, juice

Read it online: https://www.chefs-mate.com/recipe/no-bake-tofu-6/