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No Bake Tofu

No Bake Tofu recipe image
This International main features Recipes+ APRIL 2016, Eggs, separated, Gluten-free self-raising flour, G raw cashews. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 127.1
Dietary: Vegetarian
Description
This International main features Recipes+ APRIL 2016, Eggs, separated, Gluten-free self-raising flour, G raw cashews. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 60 Recipes+ APRIL 2016
  • 3 Eggs, separated
  • 1 cups Gluten-free self-raising flour
  • g raw cashews, soaked in water
Directions
  1. 1
    Grab a spoon and

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 127.1kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 22.0g8%
Dietary Fiber 1.2g5%
Sugars 18.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, april, bake, cashews, eggs, flour, glutenfree, international, main, raw, recipes, selfraising, separated, soaked, title, tofu, vegan, water
Read it online: https://www.chefs-mate.com/recipe/no-bake-tofu-9/