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No Bake Tofu Salad

No Bake Tofu Salad recipe image
This Italian salad features Sesame seeds, Tablespoons soy sauce, or to taste, Tablespoons lemon juice, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 478.0
Dietary: Vegetarian
Description
This Italian salad features Sesame seeds, Tablespoons soy sauce, or to taste, Tablespoons lemon juice, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Sesame seeds
  • 2 Tablespoons soy sauce, or to taste
  • 2 Tablespoons lemon juice
  • 1/2 teaspoons Sugar
  • Trim eggplant, and cut into cubes of 1/2 to 1 inch. If using large eggplant, sprinkle
  • Toast sesame seeds in small dry skillet over medium heat, shaking frequently until
Directions
  1. 1
    with salt, put in a colander, and let sit at least 30 minutes, preferably an hour.
  2. 2
    Rinse.
  3. 3
    become just tender.
  4. 4
    Drain in colander as you would pasta.
  5. 5
    they color slightly.
  6. 6
    Dry eggplant with paper towels.
  7. 7
    Combine remaining ingredients, and toss with eggplant and sesame seeds in bowl.
  8. 8
    Serve at room temperature, or refrigerate until ready to serve.
  9. 9
    Covered well, the salad will remain flavorful for a day.

Nutrition Facts

Amount Per Serving
Calories 478.0kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 433.8mg19%
Total Carbohydrate 24.1g9%
Dietary Fiber 11.6g47%
Sugars 3.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blanch, boil, boiling, cubes, cut, dry, eggplant, frequently, heat, inch, italian, juice, large, lemon, medium, minutes, more, over, pot
Read it online: https://www.chefs-mate.com/recipe/no-bake-tofu-salad-5/