No Bake Tofu Salad

This International salad features Ounces frozen peas, thawed, C diced celery, C chopped cauliflower, C diced green onion. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 767.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Ounces frozen peas, thawed, C diced celery, C chopped cauliflower, C diced green onion. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Ounces frozen peas, thawed
1 C diced celery
1 C chopped cauliflower
1/4 C diced green onion
1 C chopped cashews
1/2 C Soy Mayonnaise

Directions

1
Spinach or romaine leaves Combine all ingredients except spinach. Chill. When ready to serve, place freshly washed spinach or romaine leaves on plates and top with Crunchy Pea Salad

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 767.7kcal

% Daily Value *
Total Fat 50.2g78%
Saturated Fat 8.0g40%
Cholesterol 4.2mg2%
Sodium 179.9mg8%
Total Carbohydrate 59.5g20%
Dietary Fiber 18.6g75%
Sugars 20.4g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, cashews, cauliflower, celery, chopped, diced, frozen, green, international, mayonnaise, onion, ounces, peas, salad, soy, thawed, title, tofu, vegan

Read it online: https://www.chefs-mate.com/recipe/no-bake-tofu-salad/