No Cholesterol Chocolate Cake

This International dessert features Flour, Salt, Baking powder, Baking soda, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 911.7

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Baking powder, Baking soda, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1/2 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
8 tablespoon Cocoa
1 cup Sugar
3/4 cup Lite or cholesterol-
1 Free mayonnaise
1 cup Water
1 teaspoon Vanilla

Directions

1
Mix together dry ingredients in a bowl.
2
Add remaining ingredients and mix on high speed with electric mixer for 3 minutes.
3
Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and
4
bake at 350 degrees for 30 minutes.
5
"We also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream."

Nutrition Facts

Servings 1

Amount Per Serving
Calories 911.7kcal

% Daily Value *
Total Fat 24.2g38%
Saturated Fat 5.1g26%
Cholesterol 3.5mg2%
Sodium 2721.9mg114%
Total Carbohydrate 169.9g57%
Dietary Fiber 13.6g55%
Sugars 61.1g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cholesterol, cocoa, dessert, flour, free, international, lite, mayonnaise, microwave, powder, salt, soda, sugar, title, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/no-cholesterol-chocolate-cake-2/