No Cook “Marshmallow” Frosting

This delightful no-cook frosting mimics the texture and sweetness of marshmallow fluff, offering a light and airy finish to any dessert. Made with just egg whites, sugar, corn syrup, and a pinch of salt, it whips up into a glossy, stable peak that is perfect for spreading. The clear corn syrup helps stabilize the mixture, giving it a professional sheen and smooth mouthfeel. Ideal for topping layer cakes, cupcakes, or fruit tarts, this versatile frosting adds a nostalgic touch to modern desserts. It is especially great for those looking for a lighter alternative to heavy buttercreams, providing sweetness without the dense richness. Whip it up in minutes for a show-stopping finish.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 197.5

Dietary: Gluten-free, Vegetarian

Description

This delightful no-cook frosting mimics the texture and sweetness of marshmallow fluff, offering a light and airy finish to any dessert. Made with just egg whites, sugar, corn syrup, and a pinch of salt, it whips up into a glossy, stable peak that is perfect for spreading. The clear corn syrup helps stabilize the mixture, giving it a professional sheen and smooth mouthfeel. Ideal for topping layer cakes, cupcakes, or fruit tarts, this versatile frosting adds a nostalgic touch to modern desserts. It is especially great for those looking for a lighter alternative to heavy buttercreams, providing sweetness without the dense richness. Whip it up in minutes for a show-stopping finish.

Ingredients

1/4 teaspoon Salt
2 Egg Whites
1/4 cup Sugar
3/4 cup Corn syrup, clear

Directions

1
In a clean mixing bowl, combine the egg whites and salt.
2
Beat with an electric mixer on medium speed until soft peaks form.
3
Gradually add the sugar, about 1 tablespoon at a time, beating until smooth and glossy after each addition.
4
Continue beating and slowly drizzle in the corn syrup, a little at a time.
5
Beat after each addition of corn syrup until the frosting forms stiff, glossy peaks.
6
Use immediately to frost cakes or cupcakes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 197.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1263.6mg53%
Total Carbohydrate 48.0g16%
Dietary Fiber 0.0g0%
Sugars 29.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: marshmallow, frosting, meringue, no cook, egg whites, sugar, corn syrup, cake topping, sweet, airy, glossy, dessert, cupcakes, easy, fluff

Read it online: https://www.chefs-mate.com/recipe/no-cook-marshmallow-frosting-2/