No Cook “Marshmallow” Frosting

This No Cook "Marshmallow" Frosting is a classic, airy topping that mimics the texture and taste of homemade marshmallows without the need for a stovetop. Made with just egg whites, sugar, corn syrup, and a pinch of salt, it creates a stiff, glossy peak ideal for piping or spreading. The flavor is pure sweetness with a delicate protein backbone, making it a perfect complement to vanilla, chocolate, or fruit-based cakes. It is quick to whip up, requiring only an electric mixer and a few minutes of your time. Serve immediately for the best texture, as this delicate frosting can soften over time. It is a nostalgic treat that brings a professional finish to home-baked desserts.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 197.5

Dietary: Gluten-free, Vegetarian

Description

This No Cook "Marshmallow" Frosting is a classic, airy topping that mimics the texture and taste of homemade marshmallows without the need for a stovetop. Made with just egg whites, sugar, corn syrup, and a pinch of salt, it creates a stiff, glossy peak ideal for piping or spreading. The flavor is pure sweetness with a delicate protein backbone, making it a perfect complement to vanilla, chocolate, or fruit-based cakes. It is quick to whip up, requiring only an electric mixer and a few minutes of your time. Serve immediately for the best texture, as this delicate frosting can soften over time. It is a nostalgic treat that brings a professional finish to home-baked desserts.

Ingredients

1/4 teaspoon Salt
2 Egg Whites
1/4 cup Sugar
3/4 cup Corn syrup, clear

Directions

1
In a clean mixing bowl, combine the egg whites and salt.
2
Using an electric mixer on medium-high speed, beat the egg whites until soft peaks form.
3
Gradually add the sugar, about one tablespoon at a time, continuing to beat until the mixture is smooth and glossy.
4
With the mixer still running, slowly drizzle in the clear corn syrup.
5
Continue beating on high speed until the frosting becomes stiff, glossy, and holds firm peaks.
6
Use immediately to frost a 9-inch layer cake or other desserts.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 197.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1263.6mg53%
Total Carbohydrate 48.0g16%
Dietary Fiber 0.0g0%
Sugars 29.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe uses raw egg whites. For those concerned about salmonella, consider using pasteurized egg whites from a carton.

Ensure your mixing bowl and beaters are completely clean and free of any grease, as this will prevent the egg whites from whipping properly.

This frosting is best used immediately after making. It may deflate or become sticky if left out for extended periods.

The yield is sufficient to frost a standard 9-inch two-layer cake.

Keywords: frosting, marshmallow, no cook, cake, icing, egg whites, sweet, fluffy, dessert, glaze, easy, quick, corn syrup, whipped

Read it online: https://www.chefs-mate.com/recipe/no-cook-marshmallow-frosting/