No-Fat Chocolate Cupcakes

This International dessert features Unsifted flour, Sugar, Unsweetened cocoa powder, Cornstarch, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 7

Calories: 848.8

Dietary: Vegetarian

Description

This International dessert features Unsifted flour, Sugar, Unsweetened cocoa powder, Cornstarch, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/4 cup Unsifted flour
2 1/4 cup Sugar
1 cup Unsweetened cocoa powder
1/2 cup Cornstarch
1 tablespoon Baking powder
1 teaspoon Baking soda
1 1/2 teaspoon Salt

Directions

1
Sift together all -ingredients. Store in -tightly covered Container at room -temperature. Stir before -using. -=>Chocolate Cupcakes 2 Egg whites, lightly beaten 3/4 c Water 1/2 c Light corn syrup 1 ts Vanilla 2 1/2 c Basic Baking Mix (recipe -above)

Nutrition Facts

Servings 7

Amount Per Serving
Calories 848.8kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 4488.9mg188%
Total Carbohydrate 197.9g66%
Dietary Fiber 14.3g58%
Sugars 78.1g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, chocolate, cocoa, cornstarch, cupcakes, dessert, flour, international, nofat, powder, salt, soda, sugar, title, unsifted, unsweetened, vegan

Read it online: https://www.chefs-mate.com/recipe/no-fat-chocolate-cupcakes/