No-Fat Lemon Sauce

This light and zesty lemon sauce is a delightful addition to any dessert table. Made with simple pantry staples like cornstarch, sugar, and fresh lemon juice, it offers a burst of citrus flavor without the heavy richness of traditional butter-based sauces. The texture is smooth and slightly thickened, making it ideal for drizzling over warm gingerbread, spice cake, or even vanilla pudding. It&# 226;ÂÂs a vegan-friendly option that delivers big flavor with minimal effort. Perfect for weekend brunches or quick dessert nights, this sauce brings a refreshing twist to classic baked goods.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 140.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This light and zesty lemon sauce is a delightful addition to any dessert table. Made with simple pantry staples like cornstarch, sugar, and fresh lemon juice, it offers a burst of citrus flavor without the heavy richness of traditional butter-based sauces. The texture is smooth and slightly thickened, making it ideal for drizzling over warm gingerbread, spice cake, or even vanilla pudding. It&# 226;ÂÂs a vegan-friendly option that delivers big flavor with minimal effort. Perfect for weekend brunches or quick dessert nights, this sauce brings a refreshing twist to classic baked goods.

Ingredients

1 Tablespoon Cornstarch
1/2 cup Water
Zest of one lemon
1/2 cup Sugar
3 Tablespoons Lemon juice

Directions

1
In a small blender or bowl, combine the cornstarch and water, mixing until smooth and free of lumps.
2
Pour the cornstarch mixture into a small nonstick saucepan.
3
Add the sugar, lemon zest, and lemon juice to the saucepan.
4
Place the saucepan over medium-high heat.
5
Stir constantly with a whisk or spoon as the mixture begins to heat up.
6
Continue cooking and stirring until the sauce thickens and becomes glossy, about 2-3 minutes.
7
Remove the saucepan from the heat immediately once thickened.
8
Serve warm over gingerbread, spice cake, or your favorite dessert.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 140.1kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 36.5g13%
Dietary Fiber 0.7g3%
Sugars 30.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce will continue to thicken slightly as it cools. If it becomes too thick, you can add a teaspoon of warm water to loosen it.

For best flavor, use freshly squeezed lemon juice and zest from organic lemons if possible.

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring frequently.

This sauce is naturally fat-free and vegan, making it a great option for those with dietary restrictions.

Keywords: lemon, sauce, glaze, vegan, no-fat, cornstarch, citrus, dessert, cake, gingerbread, spice cake, light, simple, quick, zesty, pantry staples, drizzle, brunch, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/no-fat-lemon-sauce-9-pts/