No Fat, No Salt Vanilla Ice Cream

This International dessert features Egg Beaters or egg substitut, Nonfat sour cream, Nonfat dry milk, Skim milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 484.4

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International dessert features Egg Beaters or egg substitut, Nonfat sour cream, Nonfat dry milk, Skim milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Egg Beaters or egg substitut
1 cup Nonfat sour cream
1/4 cup Nonfat dry milk
2 cup Skim milk
2/3 cup Sugar
1 tablespoon Vanilla extract
1/4 teaspoon Lemon or almond extract

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 484.4kcal

% Daily Value *
Total Fat 22.7g35%
Saturated Fat 10.7g54%
Cholesterol 405.1mg136%
Sodium 196.3mg9%
Total Carbohydrate 51.1g18%
Dietary Fiber 0.0g0%
Sugars 50.7g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, beaters, blending, cream, dessert, dry, egg, extract, fat, ice, international, lemon, low-cal, milk, nonfat, salt, skim, sour, substitut, sugar

Read it online: https://www.chefs-mate.com/recipe/no-fat-no-salt-vanilla-ice-cream/