Include in Print View:

No-Fuss Baked Chicken

No-Fuss Baked Chicken (M_c-Tx recipe image
This comforting dish transforms simple chicken breasts into a restaurant-quality meal with minimal effort. The secret lies in the rich binding sauce of mayonnaise and prepared mustard, which creates a golden, crispy crust when baked with cornflake crumbs and sharp Parmesan cheese. The result is juicy, tender meat coated in a savory, slightly tangy exterior that pairs perfectly with the reserved dipping sauce. It&# 226;€™s an ideal weeknight dinner that feels special without the fuss. Serve alongside roasted vegetables or a fresh green salad for a balanced, satisfying meal that the whole family will love. With pantry staples likely already on hand, this recipe offers a quick yet impressive solution for busy evenings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 517.5
Dietary: Gluten-free
Description
This comforting dish transforms simple chicken breasts into a restaurant-quality meal with minimal effort. The secret lies in the rich binding sauce of mayonnaise and prepared mustard, which creates a golden, crispy crust when baked with cornflake crumbs and sharp Parmesan cheese. The result is juicy, tender meat coated in a savory, slightly tangy exterior that pairs perfectly with the reserved dipping sauce. It&# 226;€™s an ideal weeknight dinner that feels special without the fuss. Serve alongside roasted vegetables or a fresh green salad for a balanced, satisfying meal that the whole family will love. With pantry staples likely already on hand, this recipe offers a quick yet impressive solution for busy evenings.
Ingredients
  • 1/2 cup Mayonnaise
  • 1/3 cup Grated Parmesan cheese
  • 2 tablespoon Prepared mustard
  • 4 pieces Boned and skinned chicken breast halves
  • 2/3 cup Corn flake crumbs
Directions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, and prepared mustard until smooth.
  3. 3
    Measure out 1/3 cup of the mayonnaise mixture and set aside in the refrigerator for serving as a dipping sauce.
  4. 4
    Brush both sides of the chicken breasts generously with the remaining mayonnaise mixture.
  5. 5
    Press the cornflake crumbs firmly onto the coated chicken breasts to ensure an even, thick coating.
  6. 6
    Arrange the coated chicken breasts in a lightly greased shallow baking pan.
  7. 7
    Bake in the preheated oven for 20 minutes, or until the coating is golden brown and the chicken is fork-tender and cooked through.
  8. 8
    Serve warm with the reserved mayonnaise mixture for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 517.5kcal
% Daily Value *
Total Fat 39.3g61%
Saturated Fat 9.4g47%
Cholesterol 106.4mg36%
Sodium 495.2mg21%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked chicken, cornflake chicken, mustard chicken, mayonnaise chicken, parmesan chicken, easy dinner, weeknight meal, italian chicken, crispy chicken, chicken breast, quick recipe, family friendly
Read it online: https://www.chefs-mate.com/recipe/no-fuss-baked-chicken-m_c-tx/