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No-Fuss Bar Cookies

No-Fuss Bar Cookies recipe image
These No-Fuss Bar Cookies are the ultimate shortcut dessert, combining the nostalgic crunch of graham crackers with rich semisweet chocolate, chewy coconut, and crunchy walnuts. Bound together with sweetened condensed milk, these bars require no mixer and minimal effort, making them perfect for busy weeknights or potluck gatherings. The result is a dense, fudgy bar that holds its shape beautifully while offering a delightful contrast of textures in every bite. They are especially popular because they bake quickly and cool down fast, allowing you to serve them sooner rather than later. Whether you need a last-minute gift for a neighbor or a sweet ending to a casual dinner, these bars deliver consistent, home-style flavor that everyone loves.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 174.0
Dietary: Gluten-free
Description
These No-Fuss Bar Cookies are the ultimate shortcut dessert, combining the nostalgic crunch of graham crackers with rich semisweet chocolate, chewy coconut, and crunchy walnuts. Bound together with sweetened condensed milk, these bars require no mixer and minimal effort, making them perfect for busy weeknights or potluck gatherings. The result is a dense, fudgy bar that holds its shape beautifully while offering a delightful contrast of textures in every bite. They are especially popular because they bake quickly and cool down fast, allowing you to serve them sooner rather than later. Whether you need a last-minute gift for a neighbor or a sweet ending to a casual dinner, these bars deliver consistent, home-style flavor that everyone loves.
Ingredients
  • 2 cup Graham cracker crumbs (about
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a medium bowl, combine the graham cracker crumbs, semisweet chocolate chips, flaked coconut, and coarsely chopped walnuts; toss until evenly distributed.
  3. 3
    Pour the sweetened condensed milk over the dry ingredients and mix thoroughly until all crumbs are coated and the mixture resembles a thick, wet batter.
  4. 4
    Spread the mixture evenly into a greased 13x9-inch baking pan, pressing down gently to create a uniform layer.
  5. 5
    Bake for 15 to 18 minutes, or until the edges are golden brown and the center is set.
  6. 6
    Remove from oven and let the pan stand on a wire rack to cool completely before cutting.
  7. 7
    Once cooled, cut into 2 1/4-inch squares to serve.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 174.0kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.4g7%
Cholesterol 57.6mg20%
Sodium 1567.2mg66%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store bars in an airtight container at room temperature for up to 5 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to 2 weeks, or freeze for up to 3 months.

Try swapping the walnuts for pecans or macadamia nuts for a different flavor profile. You can also add a teaspoon of vanilla extract to the condensed milk for enhanced aroma.

Ensure the bars are completely cooled before cutting to prevent them from crumbling. For cleaner cuts, use a sharp knife and wipe the blade between cuts.

Keywords: bar cookies, graham cracker bars, chocolate chip bars, coconut walnut bars, sweetened condensed milk, easy dessert, no mixer dessert, baked bars, potluck dessert, chewy bars, quick baking, family friendly
Read it online: https://www.chefs-mate.com/recipe/no-fuss-bar-cookies/