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No-Knead European Breads(Kolaches & Dinner)

No-Knead European Breads(kolaches & Dinner recipe image
This recipe produces incredibly soft and tender Parker House rolls with a golden, flaky crust. The dough is forgiving and requires no kneading, making it an ideal project for bakers of all skill levels. Rich with butter and milk, these rolls offer a comforting, homemade taste that pairs perfectly with soups, stews, or as a breakfast treat. The same versatile dough can be shaped into traditional kolaches, offering a canvas for sweet or savory fillings. Enjoy the warmth of fresh-baked bread right from your oven.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 39.5
Dietary: Vegetarian
Description
This recipe produces incredibly soft and tender Parker House rolls with a golden, flaky crust. The dough is forgiving and requires no kneading, making it an ideal project for bakers of all skill levels. Rich with butter and milk, these rolls offer a comforting, homemade taste that pairs perfectly with soups, stews, or as a breakfast treat. The same versatile dough can be shaped into traditional kolaches, offering a canvas for sweet or savory fillings. Enjoy the warmth of fresh-baked bread right from your oven.
Ingredients
  • 2 package Active dry yeast
  • 1 cup Warm milk (105-115&# 194;°F)
  • 1/2 cup Warm water (105-115ðF)
  • 1/3 cup Sugar
  • 1/4 cup Butter or margarine, softened
  • 2 tsp Salt
  • 2 large Eggs
  • 5 to 5 1/2 cups All-purpose flour
  • 2 tbsp Butter or margarine, melted (for brushing rolls)
Directions
  1. 1
    In a large mixing bowl, combine yeast, warm milk, warm water, sugar, softened butter, salt, and eggs.
  2. 2
    Add 2 cups of flour to the wet ingredients.
  3. 3
    Beat with an electric mixer on low speed for 3 minutes, scraping the bowl constantly.
  4. 4
    Stir in enough of the remaining flour with a wooden spoon to make a soft dough that is not sticky.
  5. 5
    Cover the bowl and let the dough rise in a warm place until doubled in size, about 1 hour.
  6. 6
    Punch the dough down to release air bubbles.
  7. 7
    Turn the dough out onto a lightly floured surface.
  8. 8
    Divide the dough in half.
  9. 9
    Cover each half and let rest for 10 minutes.
  10. 10
    Lightly grease baking sheets.
  11. 11
    On a lightly floured surface, roll each half of the dough until it is 1/4 inch thick.
  12. 12
    Cut the dough using a floured 2 1/2-inch round cutter.
  13. 13
    Brush each dough round with some of the melted butter.
  14. 14
    Make an off-center crease in each round with your finger.
  15. 15
    Fold each round along the crease so the larger half is on top.
  16. 16
    Press the folded edges firmly to seal.
  17. 17
    Place rolls 2-3 inches apart on the prepared baking sheets.
  18. 18
    Cover and let rise in a warm place until nearly doubled, about 30 minutes.
  19. 19
    Bake in a preheated 375ðF (191ðC) oven for 12-15 minutes or until golden brown.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 39.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 0.1mg1%
Sodium 49.2mg3%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.3g2%
Sugars 2.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: parker house rolls, no-knead bread, homemade rolls, kolache dough, soft dinner rolls, buttermilk rolls, easy bread recipe, yeast rolls, breakfast rolls, comfort food, baking, vegetarian, side dish, flaky rolls, homemade bread
Read it online: https://www.chefs-mate.com/recipe/no-knead-european-breadskolaches-dinner/