No More Chinese Take-Out

Bring the taste of your favorite takeout spot right into your kitchen with this quick and easy chicken stir-fry. This dish features tender chicken tenders tossed with crisp snow peas, broccoli, and carrots in a savory sauce made from soy sauce, rice wine vinegar, and fresh ginger. The combination of textures and flavors creates a satisfying meal that is ready in under 30 minutes. It is a perfect weeknight dinner option that is both healthy and delicious. Serve it over steamed rice for a complete and comforting meal that the whole family will love.

Cooking Method: Steaming, Stewing, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 33.1

Description

Bring the taste of your favorite takeout spot right into your kitchen with this quick and easy chicken stir-fry. This dish features tender chicken tenders tossed with crisp snow peas, broccoli, and carrots in a savory sauce made from soy sauce, rice wine vinegar, and fresh ginger. The combination of textures and flavors creates a satisfying meal that is ready in under 30 minutes. It is a perfect weeknight dinner option that is both healthy and delicious. Serve it over steamed rice for a complete and comforting meal that the whole family will love.

Ingredients

1 tablespoon Vegetable oil
1 bn Scallions -- cut in 1 inch

Directions

1
Heat vegetable oil in an electric wok or large skillet over medium-high heat.
2
Add scallions and pre-minced garlic to the hot oil and stir-fry for 30 seconds until fragrant.
3
Add chicken tenders to the pan and toss to coat evenly with the oil and aromatics.
4
Cook chicken for 2-3 minutes, stirring occasionally, until lightly browned.
5
Add broccoli or carrots and 3 tablespoons of water to the pan.
6
Cover the wok and steam the vegetables for 4 minutes until tender-crisp.
7
Uncover and stir in rice wine vinegar, soy sauce, and chopped ginger.
8
Simmer the mixture uncovered for 2 minutes, allowing the sauce to reduce slightly.
9
Add snow peas to the pan and toss everything together until well coated and heated through.
10
Serve immediately over steamed rice.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 33.1kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Although the original ingredient list was incomplete, this recipe assumes standard takeout-style ingredients: 1 lb chicken tenders, 1 package pre-minced garlic, 1-2 cups broccoli florets or sliced carrots, 1/4 lb snow peas, 3 tbsp water, 3 tbsp rice wine vinegar, 3 tbsp soy sauce, and 1 tsp ground ginger or 1 tbsp fresh chopped ginger.

For a gluten-free version, substitute soy sauce with tamari.

You can substitute fresh ginger with ground ginger if fresh is unavailable, but the flavor will be less aromatic.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet.

Keywords: chicken, stir-fry, chinese, soy sauce, ginger, vegetables, quick dinner, easy recipe, rice, wok, broccoli, snow peas, garlic, scallions, weeknight meal

Read it online: https://www.chefs-mate.com/recipe/no-more-chinese-take-out/