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Nobody’S Fool

Nobody's Fool recipe image
This elegant yet simple dessert, known as "Nobody's Fool," transforms humble cranberries into a sophisticated treat. The base is a rich, spiced cranberry sauce simmered with fresh orange juice, zest, and whole star anise, creating a complex flavor profile that balances tartness with warmth. This sauce is then folded into freshly whipped cream, resulting in a light, airy mousse that is both visually stunning and delicious. It is perfect for holiday gatherings, intimate dinners, or as a refreshing end to a heavy meal. The combination of bright citrus and deep berry notes makes this a memorable finish to any occasion.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 599.7
Dietary: Gluten-free, Vegetarian
Description
This elegant yet simple dessert, known as "Nobody's Fool," transforms humble cranberries into a sophisticated treat. The base is a rich, spiced cranberry sauce simmered with fresh orange juice, zest, and whole star anise, creating a complex flavor profile that balances tartness with warmth. This sauce is then folded into freshly whipped cream, resulting in a light, airy mousse that is both visually stunning and delicious. It is perfect for holiday gatherings, intimate dinners, or as a refreshing end to a heavy meal. The combination of bright citrus and deep berry notes makes this a memorable finish to any occasion.
Ingredients
  • 2 cups Fresh cranberries
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 2 oranges (for juice and grated rind)
  • 2 whole Star anise
  • 1 1/2 cups Heavy whipping cream
  • 1 pinch Orange rind (for garnish)
  • 6 sprigs Fresh mint (for garnish)
Directions
  1. 1
    Combine cranberries, granulated sugar, brown sugar, orange juice, orange rind, and star anise in a medium saucepan.
  2. 2
    Heat the mixture over medium heat, stirring occasionally to prevent sticking, until it comes to a boil.
  3. 3
    Reduce heat to low and simmer uncovered for 20 minutes, or until cranberries pop and sauce thickens slightly.
  4. 4
    Remove from heat and discard the star anise pods.
  5. 5
    Allow the cranberry sauce to chill completely in the refrigerator.
  6. 6
    Whip the cold heavy cream in a cold bowl with cold beaters until stiff peaks form.
  7. 7
    Gently fold 3/4 cup of the chilled cranberry sauce into the whipped cream, leaving some streaks for visual appeal.
  8. 8
    Spoon the mixture into stemmed serving dishes.
  9. 9
    Garnish with thin strips of orange rind and fresh mint sprigs.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 599.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 26.1mg2%
Total Carbohydrate 155.4g52%
Dietary Fiber 4.1g17%
Sugars 148.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, orange, star anise, whipped cream, dessert, mousse, foam, holiday, christmas, thanksgiving, spiced, citrus, berry, light, airy, make-ahead, garnish, mint, zest, simmered
Read it online: https://www.chefs-mate.com/recipe/nobodys-fool/