Noodle Kugel – Bon Appetit

This Noodle Kugel is a classic comfort dish that transforms simple egg noodles into a luxurious, custard-like casserole. By combining wide egg noodles with a luscious mixture of cream cheese, sour cream, and eggs, you achieve a texture that is simultaneously creamy and firm enough to slice. The subtle sweetness from sugar and apricot preserves balances the richness of the butter and dairy, creating a flavor profile that is both nostalgic and satisfying. It serves beautifully as a side dish for roast dinners or as a light main course. Ideal for brunches, holiday gatherings, or any occasion where you want to bring a taste of home to the table, this recipe relies on pantry staples to deliver impressive results with minimal effort.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 1441.5

Dietary: Vegetarian

Description

This Noodle Kugel is a classic comfort dish that transforms simple egg noodles into a luxurious, custard-like casserole. By combining wide egg noodles with a luscious mixture of cream cheese, sour cream, and eggs, you achieve a texture that is simultaneously creamy and firm enough to slice. The subtle sweetness from sugar and apricot preserves balances the richness of the butter and dairy, creating a flavor profile that is both nostalgic and satisfying. It serves beautifully as a side dish for roast dinners or as a light main course. Ideal for brunches, holiday gatherings, or any occasion where you want to bring a taste of home to the table, this recipe relies on pantry staples to deliver impressive results with minimal effort.

Ingredients

1 pound Extra-wide egg noodles
1/2 cup (1 stick) butter, room temperature
1 cup cream cheese (about 8 oz), room temperature, cut into pieces
3/4 cup sugar
2 tablespoons sugar
2 cups sour cream
5 large eggs
3/4 cup apricot preserves

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C). Butter a 9x13-inch baking dish.
2
Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until al dente. Drain well and rinse with cold water to stop cooking; drain thoroughly again.
3
In a large mixing bowl, beat the butter, cream cheese, and sugar until smooth and creamy.
4
Stir in the sour cream and eggs until fully combined.
5
Spread the drained noodles evenly into the prepared baking dish.
6
Pour the cream cheese mixture over the noodles, spreading it evenly to cover all noodles.
7
Drizzle or spread the apricot preserves over the top of the kugel for a sweet glaze.
8
Bake for 30 minutes, or until the top is golden brown and the center is set.
9
Allow to cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1441.5kcal

% Daily Value *
Total Fat 122.2g188%
Saturated Fat 66.2g331%
Cholesterol 339.7mg114%
Sodium 2283.4mg96%
Total Carbohydrate 69.1g24%
Dietary Fiber 4.5g18%
Sugars 1.9g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure all dairy ingredients (butter, cream cheese, sour cream) are at room temperature before mixing to prevent lumps.

This kugel can be assembled up to a day in advance. Cover and refrigerate, then let sit at room temperature for 20 minutes before baking.

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat slices in the microwave or oven until warm.

Variation: Add 1/2 cup of raisins or chopped nuts to the noodle mixture for added texture and flavor.

Keywords: american, baking, breakfast, brunch, comfort food, cream cheese, dessert, eggs, kugel, noodle casserole, noodles, side dish, sour cream, vegetarian, weeknight dinner

Read it online: https://www.chefs-mate.com/recipe/noodle-kugel-bon-appetit/