Noodle Nibbles

These Noodle Nibbles are a nostalgic treat that transforms simple chow mein noodles into a crunchy, addictive snack or side dish. The combination of melted butter, salty soy sauce, and a dash of fiery Tabasco creates a complex flavor profile that is both savory and slightly spicy. Tossed with celery salt and onion powder, the noodles become an aromatic delight perfect for game day gatherings, movie nights, or as a unique appetizer. The low-and-slow toasting method ensures they turn golden and crisp without burning, delivering a satisfying crunch in every bite. It is a quick, easy recipe that brings a retro vibe to modern tables, offering a deliciously simple way to elevate store-bought noodles into something special.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 216.9

Dietary: Vegetarian

Description

These Noodle Nibbles are a nostalgic treat that transforms simple chow mein noodles into a crunchy, addictive snack or side dish. The combination of melted butter, salty soy sauce, and a dash of fiery Tabasco creates a complex flavor profile that is both savory and slightly spicy. Tossed with celery salt and onion powder, the noodles become an aromatic delight perfect for game day gatherings, movie nights, or as a unique appetizer. The low-and-slow toasting method ensures they turn golden and crisp without burning, delivering a satisfying crunch in every bite. It is a quick, easy recipe that brings a retro vibe to modern tables, offering a deliciously simple way to elevate store-bought noodles into something special.

Ingredients

3 tablespoon Utter; melted
2 teaspoon Soy sauce
4 ds Tabasco sauce
3 ounce Can chow mein noodles
1/4 teaspoon Celery salt
1 ds Onion powder

Directions

1
Preheat the oven to 275&# 194;Â°F (135ÃÂ°C).
2
In a small bowl, combine the melted butter, soy sauce, and Tabasco sauce until well blended.
3
Place the chow mein noodles in a large bowl.
4
Drizzle the butter mixture evenly over the noodles.
5
Toss the noodles lightly until they are well-coated with the sauce.
6
Sprinkle the celery salt and onion powder over the noodles.
7
Toss again until the spices are evenly distributed.
8
Spread the noodles in a single layer on a baking sheet.
9
Bake for 12 to 15 minutes, stirring once halfway through, until lightly browned and crispy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 216.9kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.0g5%
Cholesterol 15.8mg6%
Sodium 1069.5mg45%
Total Carbohydrate 36.8g13%
Dietary Fiber 8.8g36%
Sugars 7.1g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe originates from a June 1963 issue of Better Homes and Gardens, credited to Mrs. T.A. Hight of Walnut Creek, CA.

For a vegan version, substitute the butter with melted coconut oil or vegan butter.

Watch the noodles closely while baking to prevent burning, as oven temperatures can vary.

Store in an airtight container at room temperature for up to 3 days.

Yield: Makes about 2 1/2 cups of nibbles.

Keywords: chow mein, noodle snack, crispy noodles, tabasco, soy sauce, butter, celery salt, onion powder, appetizer, game day, retro recipe, toasted noodles, savory snack, crunchy, spicy, easy recipe, quick snack, baked noodles, vegetarian, comfort food

Read it online: https://www.chefs-mate.com/recipe/noodle-nibbles/