Noodle Pie

This hearty Noodle Pie is a comforting classic that transforms simple ingredients into a satisfying meal. Layers of tender flat noodles are combined with savory ham slices, tangy sour cream, and aromatic minced onion, all encased in a golden, flaky pastry crust. The dish offers a delightful contrast between the crisp exterior and the creamy, rich interior. It is an excellent choice for weeknight dinners when you need something substantial yet easy to assemble, or as a make-ahead meal for gatherings. The flavors meld beautifully during baking, creating a warm, home-style experience. Serve it hot from the oven for maximum comfort, or let it cool to serve cold as a picnic-friendly option. This versatile recipe is perfect for using up leftover cooked noodles and ham, making it both economical and delicious.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 174.6

Description

This hearty Noodle Pie is a comforting classic that transforms simple ingredients into a satisfying meal. Layers of tender flat noodles are combined with savory ham slices, tangy sour cream, and aromatic minced onion, all encased in a golden, flaky pastry crust. The dish offers a delightful contrast between the crisp exterior and the creamy, rich interior. It is an excellent choice for weeknight dinners when you need something substantial yet easy to assemble, or as a make-ahead meal for gatherings. The flavors meld beautifully during baking, creating a warm, home-style experience. Serve it hot from the oven for maximum comfort, or let it cool to serve cold as a picnic-friendly option. This versatile recipe is perfect for using up leftover cooked noodles and ham, making it both economical and delicious.

Ingredients

1/2 cup Milk
2 cup Cooked flat noodles
1 cup Sliced ham
1 sheet Pie pastry (for bottom crust)
1 sheet Pie pastry (for top crust)
3 tablespoon Butter
3 tablespoon Sour cream
3 tablespoon Minced onion
1 teaspoon Freshly ground black pepper

Directions

1
Preheat the oven to 400F (200C).
2
Line a 9-inch pie pan with the bottom sheet of pastry. Refrigerate until well chilled.
3
Heat the milk in a small saucepan until warm but not boiling. Pour over the cooked flat noodles in a large bowl and let soak for 2-3 minutes.
4
Drain the noodles in a colander, pressing gently to remove excess liquid.
5
Cut the butter into thin slivers. Slice the ham into thin strips if necessary.
6
Spread one-third of the drained noodles evenly over the chilled pastry in the pie pan.
7
Layer one-third of the ham over the noodles.
8
Dot with one-third of the butter slivers. Sprinkle with 1 tablespoon of sour cream, 1 tablespoon of minced onion, and a generous sprinkling of black pepper.
9
Repeat the layers twice more, ending with a layer of noodles.
10
Cover with the top sheet of pastry dough, sealing the edges securely.
11
Prick the top crust several times with a fork to allow steam to escape.
12
Bake at 400F (200C) for 10 minutes.
13
Reduce heat to 325F (160C) and continue baking for 20-25 minutes, or until the crust is light golden brown.
14
Let cool slightly before serving. Can be served hot or cold.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.6kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.5g8%
Cholesterol 25.8mg9%
Sodium 688.8mg29%
Total Carbohydrate 21.1g8%
Dietary Fiber 1.3g6%
Sugars 2.1g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: noodle pie, ham pie, savory pie, baked pasta, comfort food, easy dinner, pastry crust, sour cream, flat noodles, vegetarian option, family meal, leftover ham, baked dish, international cuisine

Read it online: https://www.chefs-mate.com/recipe/noodle-pie/