Noodle Soup

This quick and easy noodle soup is a perfect weeknight meal or light lunch. Featuring tender egg noodles, shredded carrots, chopped onions, and sliced celery, it delivers a comforting, home-style flavor in minutes. The low-sodium broth keeps the dish light yet satisfying, while the vegetables add a pleasant crunch and natural sweetness. Ideal for busy evenings when you want something warm and nourishing without spending hours in the kitchen. Simple ingredients come together to create a wholesome bowl that is both healthy and delicious.

Cooking Method: Microwave

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 2

Calories: 65.9

Dietary: Low-fat, Vegetarian

Description

This quick and easy noodle soup is a perfect weeknight meal or light lunch. Featuring tender egg noodles, shredded carrots, chopped onions, and sliced celery, it delivers a comforting, home-style flavor in minutes. The low-sodium broth keeps the dish light yet satisfying, while the vegetables add a pleasant crunch and natural sweetness. Ideal for busy evenings when you want something warm and nourishing without spending hours in the kitchen. Simple ingredients come together to create a wholesome bowl that is both healthy and delicious.

Ingredients

1/2 cup Shredded carrot
1/4 cup Chopped onion
1/4 cup Diagonally sliced celery
2 teaspoon Margarine
1 cup Ready-to-serve low sodium
1/2 cup Water
1 1/2 oz Uncooked medium or thin egg noodles

Directions

1
In a 1-quart microwave-safe casserole, combine shredded carrot, chopped onion, sliced celery, and margarine.
2
Cover and microwave on HIGH for 1 minute to soften vegetables.
3
Stir in the ready-to-serve low sodium broth and 1/2 cup of water.
4
Add uncooked egg noodles and stir to submerge them in the liquid.
5
Cover and microwave on Medium (50%) power for 3 minutes, stirring every minute.
6
Let stand for 2 minutes until noodles are tender and softened.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 65.9kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.1g6%
Cholesterol 3.0mg1%
Sodium 78.7mg4%
Total Carbohydrate 7.9g3%
Dietary Fiber 1.3g6%
Sugars 5.2g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original ingredient list mentions "Ready-to-serve low sodium" without specifying the type. This recipe assumes vegetable or chicken broth. For a vegan version, ensure you use vegetable broth and vegan margarine.

Tip: You can adjust the cooking time slightly depending on the thickness of the noodles and the power of your microwave. If the noodles are still too firm after standing, microwave for an additional 30 seconds.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if the soup has thickened.

Keywords: noodle soup, microwave, quick meal, egg noodles, vegetable soup, carrot, celery, onion, low sodium, easy dinner, healthy, light meal, comfort food, vegan, low fat, broth, instant soup, vegetarian, simple recipe

Read it online: https://www.chefs-mate.com/recipe/noodle-soup/