Noodle Stew

This comforting Noodle Stew is a rustic, home-style dish that brings warmth to the table. Tender chunks of boneless pork simmer slowly in a rich, savory broth infused with aromatic onions, garlic, and fresh tomatoes. The addition of flat noodles soaks up the flavorful sauce, creating a cohesive and satisfying meal. Its perfect for chilly evenings or busy weeknights when you crave something hearty without spending hours in the kitchen. With just a handful of pantry staples, this stew delivers bold, savory flavors and a cozy texture that the whole family will love. Serve it hot for a simple, wholesome dinner.

Cooking Method: Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 307.8

Description

This comforting Noodle Stew is a rustic, home-style dish that brings warmth to the table. Tender chunks of boneless pork simmer slowly in a rich, savory broth infused with aromatic onions, garlic, and fresh tomatoes. The addition of flat noodles soaks up the flavorful sauce, creating a cohesive and satisfying meal. Its perfect for chilly evenings or busy weeknights when you crave something hearty without spending hours in the kitchen. With just a handful of pantry staples, this stew delivers bold, savory flavors and a cozy texture that the whole family will love. Serve it hot for a simple, wholesome dinner.

Ingredients

1 tablespoon Oil
1 pound Boneless pork, cut in 3/4
3 medium Onions, finely diced
3 medium Tomatoes, peeled and chopped
3 cloves Garlic, minced
1 teaspoon Salt
1 fresh Red chili pepper, chopped
2 teaspoons Lemon juice
1 tablespoon Sugar
1 tablespoon Worcestershire sauce
12 ounces Uncooked flat noodles
1.5 cups Shredded cheddar cheese
4 cups Water or broth

Directions

1
Heat the oil in a large pot or Dutch oven over medium-high heat.
2
Add the boneless pork pieces and brown them on all sides, about 5-7 minutes. Remove pork and set aside.
3
In the same pot, add the diced onions and cook until softened, about 5 minutes.
4
Stir in the minced garlic and chopped red chili pepper, cooking for 1 minute until fragrant.
5
Add the chopped tomatoes, sugar, salt, Worcestershire sauce, and lemon juice to the pot. Stir to combine.
6
Return the browned pork to the pot and pour in the water or broth. Bring to a boil.
7
Reduce heat to low, cover, and simmer for 20 minutes until the pork is tender.
8
Add the uncooked flat noodles to the stew. Cook uncovered for 10-15 minutes, stirring occasionally, until noodles are tender.
9
Remove from heat. Serve hot, topping each bowl with shredded cheddar cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.8kcal

% Daily Value *
Total Fat 19.6g31%
Saturated Fat 6.2g31%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water if the stew has thickened.

Substitutions: You can use chicken thighs instead of pork for a different flavor profile. Vegetable broth works well if you prefer a lighter base.

Variations: Add diced bell peppers or carrots with the onions for extra vegetables. For a creamier texture, stir in a splash of heavy cream at the end.

Tip: If your flat noodles are wide, you may need to adjust the cooking time slightly to ensure they cook through evenly.

Keywords: american, stew, noodle, pork, one-pot, comfort food, savory, hearty, family dinner, weeknight meal, tomato broth, garlic, onion, cheddar, easy recipe, protein

Read it online: https://www.chefs-mate.com/recipe/noodle-stew/