Noodles Alfredo (Egg Noddles)

This Italian main features Egg noodles, Cheese, parmesan, Butter, Light cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 841.0

Dietary: Vegetarian

Description

This Italian main features Egg noodles, Cheese, parmesan, Butter, Light cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Egg noodles
1 cup Cheese, parmesan
1/2 cup Butter
1/2 cup Light cream
1 teaspoon Parsley
1/4 teaspoon Salt
1 ds Pepper

Directions

1
Start cooking noodles as package directs.
2
Over a low heat, melt butter and cream in a saucepan.
3
Stir in cheese, parsley, salt and pepper.
4
Reduce heat to low.
5
Drain noodles and pour in serving dish.
6
Pour in sauce and stir gently until noodles are coated

Nutrition Facts

Servings 5

Amount Per Serving
Calories 841.0kcal

% Daily Value *
Total Fat 67.3g104%
Saturated Fat 36.9g185%
Cholesterol 185.7mg62%
Sodium 2277.9mg95%
Total Carbohydrate 49.0g17%
Dietary Fiber 8.2g33%
Sugars 3.3g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, butter, cheese, cream, egg, eggs, italian, light, main, noddles, noodles, parmesan, parsley, pepper, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/noodles-alfredo-egg-noddles/