Noodles And Cabbage

This Middle-Eastern main features Salt, Finely shredded cabbage, Butter or fat, Sugar, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 349.1

Dietary: Vegetarian

Description

This Middle-Eastern main features Salt, Finely shredded cabbage, Butter or fat, Sugar, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Salt
4 cup Finely shredded cabbage
1/2 cup Butter or fat
1 teaspoon Sugar
1/4 teaspoon Pepper
3 cup Cooked broad noodles --

Directions

1
Drained Mix the salt and cabbage together and let stand 30 minutes.
2
Squeeze out all the liquid.
3
Heat the butter or fat in a deep skillet.
4
Add the cabbage, sugar and pepper.
5
Cook over low heat 45 minutes or until cabbage is browned.
6
Stir very frequently.
7
Add the noodles and toss to blend thoroughly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.1kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 11.5g58%
Cholesterol 68.2mg23%
Sodium 10584.3mg442%
Total Carbohydrate 29.8g10%
Dietary Fiber 5.4g22%
Sugars 6.6g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broad, butter, cabbage, cooked, fat, finely, main, middle-eastern, noodles, pepper, salt, shredded, sugar, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/noodles-and-cabbage/