Noodles And Cheese Times Three

This Italian main features Egg noodles, Margarine, Swiss cheese -- diced, Mozzarella cheese -- diced. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 980.5

Dietary: Vegetarian

Description

This Italian main features Egg noodles, Margarine, Swiss cheese -- diced, Mozzarella cheese -- diced. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Egg noodles
3 tablespoons Margarine
1 cups Swiss cheese -- diced
1 cups Mozzarella cheese -- diced

Directions

1
WHITE SAUCE 3 tb Margarine 3 tb All-purpose flour 1 1/4 ts Salt 1/4 ts Black pepper 1 3/4 ts Ground nutmeg 2 1/2 c Milk 1. Bring 3 quarts water to a boil; add salt if desired. Gradually add noodles to boiling water; keep water boiling. Cook, uncovered, for 5 minutes; stir occasionally. Drain. 2. Toss the noodles with margarine, then with Parmesan cheese. Add cubed Swiss and mozzarella cheese and toss lightly. 3. Turn half the noodles into greased 3-quart casserole dish (or use a 13 x 9 x 2-inch dish). Top with half the white sauce. Repeat layers; sprinkle more grated Parmesan on top. 4. Bake in preheated 350-degree oven for 25 minutes or until bubbling. WHITE SAUCE: Melt margarine in saucepan. Blend in flour and seasonings. Gradually add milk and cook, stirring constantly, until sauce boils 1 minute
2
Grated Parmesan cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 980.5kcal

% Daily Value *
Total Fat 68.0g105%
Saturated Fat 35.3g177%
Cholesterol 182.4mg61%
Sodium 2114.5mg89%
Total Carbohydrate 35.8g12%
Dietary Fiber 2.0g8%
Sugars 2.6g
Protein 60.6g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cheese, diced, egg, eggs, italian, main, margarine, mozzarella, noodles, swiss, three, times, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/noodles-and-cheese-times-three/