Noodles And Cheese

This Middle-Eastern main features Butter, Noodles -- cooked and. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Beginner

Servings: 3

Calories: 240.3

Dietary: Vegetarian

Description

This Middle-Eastern main features Butter, Noodles -- cooked and. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Butter
1/2 pound Noodles -- cooked and

Directions

1
Drained 3/4 ts Salt 1 1/2 c Pot cheese Melt the butter in a skillet.
2
Stir in the noodles and cook over medium heat, stirring constantly until noodles brown.
3
Remove from heat and add the salt and pot cheese.
4
Mix well

Nutrition Facts

Servings 3

Amount Per Serving
Calories 240.3kcal

% Daily Value *
Total Fat 20.4g32%
Saturated Fat 11.0g56%
Cholesterol 56.6mg19%
Sodium 380.6mg16%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.8g4%
Sugars 0.3g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cooked, eggs, main, middle-eastern, noodles, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/noodles-and-cheese/