Noodles And Vegetables With Peanut Sauce

This International sauce features Spaghetti noodles 1/2 c Water, Peanuts 2 md Carrots; julienned, Cloves 1/2 lb Snowpeas; sliced, Soy sauce or tamari 1/4 c Roasted sesame oil, Distilled white vinegar 2 Green onions; chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 451.4

Dietary: Vegan, Vegetarian

Description

This International sauce features Spaghetti noodles 1/2 c Water, Peanuts 2 md Carrots; julienned, Cloves 1/2 lb Snowpeas; sliced, Soy sauce or tamari 1/4 c Roasted sesame oil, Distilled white vinegar 2 Green onions; chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Spaghetti noodles
1/2 cups Water
1/2 cups Peanuts 2 md Carrots; julienned
2 Garlic Cloves
1/2 lbs Snowpeas; sliced
2 tablespoons Soy sauce or tamari
1/4 cups Roasted sesame oil
4 teaspoons Distilled white vinegar 2 Green onions; chopped
1 tablespoons Sugar 1 Cucumber; peeled, seeded,
1/8 teaspoons Cayenne pepper -- and julienned

Directions

1
Cook spaghetti according to the package directions. In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside. Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside. Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil. Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber
2
* for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 451.4kcal

% Daily Value *
Total Fat 21.3g33%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 572.7mg24%
Total Carbohydrate 49.9g17%
Dietary Fiber 6.3g26%
Sugars 7.7g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, carrots, cayenne, chopped, cloves, cucumber, distilled, green, international, julienned, noodles, oil, onions, peanut, peanuts, peeled, pepper, roasted, sauce, seeded

Read it online: https://www.chefs-mate.com/recipe/noodles-and-vegetables-with-peanut-sauce-2/