Noodles Kugel

This traditional Noodle Kugel is a comforting, sweet casserole that serves as either a side dish or a dessert. Featuring broad egg noodles bound with a rich egg and sugar mixture, it offers a delightful contrast of soft, tender pasta and crunchy toasted breadcrumbs. The addition of plump raisins and chopped walnuts adds texture and depth, while a hint of lemon juice brightens the sweetness. Perfect for holiday meals, Shabbat dinners, or family gatherings, this dish bakes until golden and custardy. It&# 226;ÂÂs simple to assemble with pantry staples and delivers nostalgic, home-style flavor that everyone loves.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 819.3

Dietary: Vegetarian

Description

This traditional Noodle Kugel is a comforting, sweet casserole that serves as either a side dish or a dessert. Featuring broad egg noodles bound with a rich egg and sugar mixture, it offers a delightful contrast of soft, tender pasta and crunchy toasted breadcrumbs. The addition of plump raisins and chopped walnuts adds texture and depth, while a hint of lemon juice brightens the sweetness. Perfect for holiday meals, Shabbat dinners, or family gatherings, this dish bakes until golden and custardy. It&# 226;ÂÂs simple to assemble with pantry staples and delivers nostalgic, home-style flavor that everyone loves.

Ingredients

1/2 pound Noodles; broad egg
3 Eggs
3/4 cup Sugar
1 tablespoon Lemon juice
2 tablespoon Shortening
3/4 cup Raisins; chopped seedless
1/2 cup Walnuts; chopped
1/2 cup Bread crumbs

Directions

1
Preheat oven to 400ÃÂ°F (200ÃÂ°C).
2
Cook broad egg noodles in boiling salted water until tender but not soft. Drain well and rinse under hot water to stop cooking.
3
In a large bowl, beat eggs, sugar, and lemon juice together until well combined.
4
Fold the cooked noodles into the egg mixture until evenly coated.
5
Melt shortening and use it to grease a baking dish.
6
Spread half of the noodle mixture into the prepared baking dish.
7
Sprinkle chopped raisins and walnuts evenly over the noodle layer.
8
Top with the remaining noodle mixture and press down gently.
9
Sprinkle bread crumbs evenly over the top.
10
Bake for 45 minutes, or until the top is golden brown and the kugel is set.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 819.3kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 6.5g33%
Cholesterol 151.8mg51%
Sodium 560.4mg24%
Total Carbohydrate 117.3g40%
Dietary Fiber 6.4g26%
Sugars 80.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the kugel rest for 10 minutes before serving to allow it to set.

For a richer flavor, substitute butter for the shortening.

You can add a pinch of cinnamon or vanilla extract to the egg mixture for extra warmth.

Keywords: kugel, noodle casserole, egg noodles, raisins, walnuts, breadcrumb topping, shabbat, jewish cuisine, holiday side, comfort food, vegetarian dessert, baked noodles, lemon sugar, traditional recipe

Read it online: https://www.chefs-mate.com/recipe/noodles-kugel-2/