Noodles With Fresh Tomatoes

This light and refreshing pasta dish captures the essence of summer cooking with minimal effort. Thin noodles are tossed with a simple yet flavorful mixture of olive oil, butter, and fresh-diced tomatoes. The addition of chopped scallions provides a gentle oniony bite that balances the sweetness of the fruit. Cooked just until tender, the noodles retain a pleasant chewiness that absorbs the savory sauce beautifully. It is an ideal weeknight dinner that comes together in under thirty minutes, perfect for warm evenings when you want something satisfying but not heavy. The dish is naturally vegetarian and relies on the quality of fresh ingredients to shine. Serve it as a main course or a substantial side dish.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 234.6

Dietary: Vegetarian

Description

This light and refreshing pasta dish captures the essence of summer cooking with minimal effort. Thin noodles are tossed with a simple yet flavorful mixture of olive oil, butter, and fresh-diced tomatoes. The addition of chopped scallions provides a gentle oniony bite that balances the sweetness of the fruit. Cooked just until tender, the noodles retain a pleasant chewiness that absorbs the savory sauce beautifully. It is an ideal weeknight dinner that comes together in under thirty minutes, perfect for warm evenings when you want something satisfying but not heavy. The dish is naturally vegetarian and relies on the quality of fresh ingredients to shine. Serve it as a main course or a substantial side dish.

Ingredients

3/4 pound Noodles -- thin
2 tablespoon Olive oil
2 tablespoon Butter -- or margarine
2 tablespoon Scallions -- chopped
1 Tomato Diced

Directions

1
Bring a large pot of water to a rapid boil and add salt if desired.
2
Add the thin noodles to the boiling water.
3
Cook for 2-3 minutes, stirring occasionally, until tender but not overcooked.
4
Drain the noodles well and set them aside.
5
In the same large pot, combine olive oil, butter, and chopped scallions over medium heat.
6
Cook the scallions until just wilted, about 1 minute.
7
Add the diced tomato and cook for about 40 seconds until heated through.
8
Season the mixture with salt and pepper to taste.
9
Return the drained noodles to the pot and toss well to combine with the sauce.
10
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.6kcal

% Daily Value *
Total Fat 18.3g29%
Saturated Fat 5.8g29%
Cholesterol 31.4mg11%
Sodium 333.2mg14%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.2g5%
Sugars 1.1g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use ripe, firm tomatoes for the best texture and flavor. If tomatoes are very juicy, you may reduce the amount of olive oil slightly.

For a heartier meal, consider adding grilled chicken or white beans.

Fresh basil or parsley can be sprinkled on top before serving for added freshness.

This dish is best served immediately as the noodles may absorb the sauce and become dry if left to sit.

Keywords: pasta, tomatoes, scallions, olive oil, butter, vegetarian, quick dinner, summer recipe, easy cooking, italian style, fresh vegetables, weeknight meal, simple pasta, light lunch, tomato sauce, garlic alternative, thin noodles, healthy eating, comfort food, mediterranean diet

Read it online: https://www.chefs-mate.com/recipe/noodles-with-fresh-tomatoes/