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Noodles With Smoked Pork & Rosemary

Noodles With Smoked Pork & Rosemary recipe image
This International main features Egg Noodles, uncooked, Vegetable oil, Onion; chopped, Mushrooms; quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 921.0
Description
This International main features Egg Noodles, uncooked, Vegetable oil, Onion; chopped, Mushrooms; quartered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Egg Noodles, uncooked
  • 2 teaspoon Vegetable oil
  • 1 md Onion; chopped
  • 1 pound Mushrooms; quartered
  • 2 tablespoon Flour
  • 1 cup White wine
  • 3 tablespoon Dijon mustard
  • 1 cup Low-sodium chicken broth
  • 8 ounce Smoked pork
Directions
  1. 1
    OR lean cooked ham, --
  2. 2
    cut into strips 2 ts Chopped fresh rosemary; OR 1/2 ts -Dried rosemary Salt to taste 1/2 ts Black pepper Grated provolone (optional)
  3. 3
    Cook noodles according to package directions.
  4. 4
    While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat.
  5. 5
    Add onion and saute until onion is transparent.
  6. 6
    Add mushrooms and stir.
  7. 7
    Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender.
  8. 8
    If there is liquid remaining in the pan after the mushrooms are cooked, increase
  9. 9
    heat to high until liquid has reduced completely.
  10. 10
    Reduce heat to low and stir in flour.
  11. 11
    Stir over low heat for 2 to 3 minutes.
  12. 12
    Stir in white wine, mustard and chicken broth.
  13. 13
    Over medium heat, bring sauce to a gentle boil.
  14. 14
    Stir in the smoked pork, rosemary, salt and pepper.
  15. 15
    Cover and simmer over very low heat.
  16. 16
    When noodles are done, drain.
  17. 17
    Immediately toss noodles with sauce.
  18. 18
    Top with grated provolone, if desired, and serve.
  19. 19
    Each serving provides: ories; 30.6 ; 90

Nutrition Facts

Servings 4

Amount Per Serving
Calories 921.0kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 13.7g69%
Cholesterol 233.8mg78%
Sodium 653.1mg28%
Total Carbohydrate 32.5g11%
Dietary Fiber 3.3g14%
Sugars 4.5g
Protein 81.9g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, broth, chicken, chopped, dijon, egg, flour, international, lowsodium, main, mushrooms, mustard, noodles, oil, onion, pork, quartered, rosemary, sautéing
Read it online: https://www.chefs-mate.com/recipe/noodles-with-smoked-pork-rosemary/