Noodles With Vegetable & Curry Sauce (Gueyteo)

This Indian main features Fresh white sen yai noodles, Beansprouts, Bundle long beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 142.8

Dietary: Vegetarian

Description

This Indian main features Fresh white sen yai noodles, Beansprouts, Bundle long beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Fresh white sen yai noodles
1/2 cup Beansprouts
1 small Bundle long beans

Directions

1
-- chopped into 1" lengths 1 md Broccoli stem -- sliced lengthwise 1 c Coconut milk 1 tb Red curry paste 1 ts Curry powder 1/2 ts Sugar 1 tb Tamarind juice 1 tb Roast peanuts, crushed 1 Shallot; finely chopped

Nutrition Facts

Servings 2

Amount Per Serving
Calories 142.8kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.1g6%
Cholesterol 21.0mg8%
Sodium 565.5mg24%
Total Carbohydrate 18.1g7%
Dietary Fiber 1.8g8%
Sugars 1.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, beansprouts, bundle, curry, fresh, gueyteo, indian, long, main, noodles, roasting, sauce, sen, title, vegan, vegetable, vegetarian, white, with

Read it online: https://www.chefs-mate.com/recipe/noodles-with-vegetable-curry-sauce-gueyteo/