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Noodles With Water Chestnuts

Noodles With Water Chestnuts recipe image
This comforting noodle casserole transforms simple pantry staples into a delightful side dish or light main. The combination of tender medium noodles and creamy condensed celery soup creates a rich, savory base that pairs perfectly with the crisp, refreshing bite of sliced water chestnuts. Topped with slivered almonds, this dish offers a wonderful contrast of textures that keeps every bite interesting. It is an excellent choice for weeknight dinners when you need something quick yet satisfying. The subtle earthiness of the celery soup enhances the natural sweetness of the vegetables, making it a versatile addition to your meal rotation. Serve it alongside roasted meats or as a hearty vegetarian option for the whole family.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 18.1
Description
This comforting noodle casserole transforms simple pantry staples into a delightful side dish or light main. The combination of tender medium noodles and creamy condensed celery soup creates a rich, savory base that pairs perfectly with the crisp, refreshing bite of sliced water chestnuts. Topped with slivered almonds, this dish offers a wonderful contrast of textures that keeps every bite interesting. It is an excellent choice for weeknight dinners when you need something quick yet satisfying. The subtle earthiness of the celery soup enhances the natural sweetness of the vegetables, making it a versatile addition to your meal rotation. Serve it alongside roasted meats or as a hearty vegetarian option for the whole family.
Ingredients
  • 1 package medium noodles (approx 12 oz)
  • 1 can condensed cream of celery soup (10.5 oz)
  • 1/4 cup milk
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 can sliced water chestnuts (5 oz), drained
  • 1/4 cup slivered almonds
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC).
  2. 2
    Cook the medium noodles according to package directions until al dente.
  3. 3
    Drain the noodles thoroughly and return them to the pot or transfer to a large mixing bowl.
  4. 4
    Add the condensed cream of celery soup, milk, salt, pepper, and drained water chestnuts to the noodles.
  5. 5
    Stir gently but thoroughly until all the noodles are evenly coated with the creamy mixture.
  6. 6
    Lightly grease a 1.5-quart casserole dish with butter or cooking spray.
  7. 7
    Pour the noodle mixture into the prepared casserole dish and spread it out evenly.
  8. 8
    Sprinkle the slivered almonds evenly over the top of the casserole.
  9. 9
    Bake uncovered in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbly.
  10. 10
    Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.1kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 2.5mg1%
Sodium 47.2mg2%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe pairs well with roasted chicken, turkey, or meatloaf.

For a vegan version, use a dairy-free milk alternative and ensure the soup mix is vegan-friendly.

You can add other vegetables like peas or carrots for extra nutrition and color.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: noodles, water chestnuts, casserole, baked, celery soup, almonds, side dish, vegetarian, comfort food, crunchy, creamy, easy dinner, family meal, quick recipe, oven baked, pantry staples
Read it online: https://www.chefs-mate.com/recipe/noodles-with-water-chestnuts/