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Noodles Wlth Creamy Meat Sauce

Noodles WLTH Creamy Meat Sauce recipe image
This comforting dish combines lean ground beef with the rich, savory flavors of cream of onion and cream of mushroom soups to create a luscious, hearty sauce. The mixture is slowly baked until the meat is tender and the flavors meld together perfectly. It&# 226;ÂÂs a simple, old-fashioned comfort food that feels indulgent yet comes together with minimal effort. Serve this warm, creamy sauce over a bed of cooked egg noodles for a satisfying family meal. ItâÂÂs perfect for busy weeknights or cozy winter evenings when you crave something warm and filling without spending hours in the kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 532.6
Description
This comforting dish combines lean ground beef with the rich, savory flavors of cream of onion and cream of mushroom soups to create a luscious, hearty sauce. The mixture is slowly baked until the meat is tender and the flavors meld together perfectly. It&# 226;ÂÂs a simple, old-fashioned comfort food that feels indulgent yet comes together with minimal effort. Serve this warm, creamy sauce over a bed of cooked egg noodles for a satisfying family meal. ItâÂÂs perfect for busy weeknights or cozy winter evenings when you crave something warm and filling without spending hours in the kitchen.
Ingredients
  • 2 pound Lean ground beef
  • 1 can (10.75 oz) Cream of onion soup
  • 1 can (10.75 oz) Cream of mushroom soup
  • 12 ounces Egg noodles, cooked according to package directions
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cook egg noodles according to package directions; drain and set aside.
  3. 3
    Crumble the uncooked ground beef into a large Dutch oven or a 3-quart casserole dish.
  4. 4
    In a small bowl, combine the cream of onion soup and cream of mushroom soup.
  5. 5
    Pour the combined soups evenly over the ground beef.
  6. 6
    Cover the dish tightly with a lid or aluminum foil.
  7. 7
    Bake for 1 to 1-1/4 hours, or until the beef is no longer pink and is cooked through.
  8. 8
    Serve the hot meat sauce over the cooked egg noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 532.6kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 9.1g46%
Cholesterol 172.5mg58%
Sodium 167.4mg7%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 64.7g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the casserole dish is covered tightly to trap steam, which helps cook the beef thoroughly without drying it out.

You can substitute lean ground turkey or chicken for the beef for a lighter version of this dish.

If the sauce seems too thick after baking, stir in a splash of milk or broth to reach your desired consistency.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Keywords: beef, noodles, cream, mushroom, onion, sauce, comfort, dinner, easy, family, hearty, oven-baked, quick, classic
Read it online: https://www.chefs-mate.com/recipe/noodles-wlth-creamy-meat-sauce/