Nopales Con Huevos Y Serranos

This International side-dish features Peppers, stems. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 251.0

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Peppers, stems. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Serrano Peppers, stems

Directions

1
removed, chopped 2 tb Chopped onion 2 tb Vegetable oil 2 Small tomatoes, peeled and -seeds removed, chopped 1 c Cooked nopales,
2
cut into -small strips 1 ts Chopped fresh cilantro 6 Eggs, well beaten Grated Monterey Jack cheese Saute the chilis and onions in oil until soft.
3
Add the tomatoes, cactus and cilantro and simmer until moisture is absorbed.
4
Add the eggs to the mixture and sprinkle cheese on top.
5
Cover and cook over low heat until eggs are set.
6
Heat Index = 5

Nutrition Facts

Servings 4

Amount Per Serving
Calories 251.0kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 64.0g22%
Dietary Fiber 25.0g100%
Sugars 2.7g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: con, eggs, huevos, international, nopales, peppers, sautÃÂ©ing, serranos, side-dish, simmering, stems, title, vegan

Read it online: https://www.chefs-mate.com/recipe/nopales-con-huevos-y-serranos/