Nora Mill Buttermilk Corn Bread

This International bread features NORA MILL buttermilk cb mix, Buttermilk, Egg, Liguid shortening. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 165.1

Dietary: Gluten-free, Vegetarian

Description

This International bread features NORA MILL buttermilk cb mix, Buttermilk, Egg, Liguid shortening. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup NORA MILL buttermilk cb mix
1 cup Buttermilk
1 ea Egg
2 tablespoon Liguid shortening

Directions

1
Beat egg until light, add buttermilk and shortening.
2
Mix this together, then add NORA MILL mix.
3
Blend until lumps are gone.
4
Pour into well greased pan.
5
Bake at 450 degrees F (232&# 194;Â°C).
6
for 20-25 minutes or until golden brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 165.1kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 4.3g22%
Cholesterol 96.2mg33%
Sodium 121.0mg6%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.0g0%
Sugars 10.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, buttermilk, corn, egg, international, liguid, milk, mill, nora, shortening, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/nora-mill-buttermilk-corn-bread/