Normandy Pheasant

This French main features Pheasant-whole, Apples-cleaned and diced, Cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 579.5

Dietary: Gluten-free, Vegetarian

Description

This French main features Pheasant-whole, Apples-cleaned and diced, Cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pheasant-whole
6 Apples-cleaned and diced
2 Fresh Cream

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add cream and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 579.5kcal

% Daily Value *
Total Fat 67.1g104%
Saturated Fat 41.0g205%
Cholesterol 183.3mg62%
Sodium 61.8mg3%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.0g0%
Sugars 8.9g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applescleaned, baking, cream, diced, france, french, fruits, main, normandy, pheasant, pheasantwhole, title

Read it online: https://www.chefs-mate.com/recipe/normandy-pheasant-france/

Normandy Pheasant – France

Nutrition Facts